Crispy Deep Fried Marshmallows: A Sweet Party Delight

Crispy Deep Fried Marshmallows are like little puffs of joy that dance on your palate! Imagine biting into a golden, crunchy exterior only to be greeted by the gooey sweetness of marshmallow heaven inside. The contrasting textures create a delightful experience, sending your taste buds on a rollercoaster ride of bliss with every bite.

These deep-fried wonders are perfect for parties or cozy evenings at home. Picture yourself serving them up at a backyard BBQ or enjoying them during a movie night with friends—everyone will be clamoring for more. Trust me, the moment you sink your teeth into one, you’ll understand why these treats have become the talk of the town!

Every time I whip up these crispy delights, my friends’ eyes widen in disbelief and delight as they take their first bite. It’s always a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Marshmallows: Choose large marshmallows for maximum gooeyness; mini marshmallows can work too but lack that epic fluff factor.

• Flour: All-purpose flour is perfect here; it helps create that crispy coating we all crave.

• Eggs: Use large eggs to bind the coating together; they’ll help everything stick beautifully.

• Milk: Whole milk adds richness to the batter; skim milk works too but won’t be quite as decadent.

• Vegetable Oil: Use enough oil for deep frying; canola oil is great because it has a high smoke point.

• Cinnamon Sugar: A mix of sugar and cinnamon adds sweetness and flavor; feel free to adjust based on your preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Deep Fried Marshmallows

Prepare Your Frying Station: Set up your frying area by heating vegetable oil in a deep pot or fryer until it reaches 350°F (175°C). This ensures even frying without sogginess.

Make the Batter: In a bowl, whisk together flour, eggs, milk, and a pinch of salt until smooth. The batter should have a thick but pourable consistency—think pancake batter!

Dip the Marshmallows: Grab each marshmallow and dip it into the batter, ensuring it’s fully coated. A little extra batter goes a long way in creating that crunchy shell!

Fry Until Golden Brown: Carefully place the battered marshmallows into the hot oil, frying them in batches for about 2-3 minutes or until they turn golden brown. Use tongs for safe handling!

Coat with Cinnamon Sugar: Remove the fried marshmallows from the oil and let them drain briefly on paper towels before tossing them in cinnamon sugar while still warm for that extra sweetness.

Serve Immediately!: Plate your crispy deep-fried marshmallows while they’re hot and crispy! They’re best enjoyed fresh out of the fryer for an unforgettable treat.

Now you’re ready to impress friends and family with these amazing crispy deep-fried marshmallows! Enjoy every gooey bite!

Perfecting the Cooking Process

Start by heating oil to 350°F before dipping marshmallows in batter. Fry them for about 30 seconds until golden brown for the best results.

Add Your Touch

Feel free to infuse your batter with spices like cinnamon or vanilla extract for extra flavor. You can also roll them in crushed graham crackers or chocolate chips before frying.

Storing & Reheating

Store leftover fried marshmallows in an airtight container at room temperature. Reheat in a toaster oven for 5 minutes to regain crispiness without losing that marshmallowy goodness.

Memories of my first attempt at Crispy Deep Fried Marshmallows still make me laugh—my friends couldn’t believe how quickly they vanished!

FAQ

What type of oil is best for frying?

Use oils with high smoke points like vegetable or canola oil for frying marshmallows.

Can I use mini marshmallows?

Yes, mini marshmallows work well but reduce frying time to avoid burning.

How can I make these healthier?

Try baking them instead of frying, but expect different textures and flavors!

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Crispy Deep Fried Marshmallows

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Crispy Deep Fried Marshmallows are a delightful treat that combines a golden, crunchy exterior with a gooey, sweet marshmallow center. Perfect for parties, movie nights, or just satisfying your sweet tooth, these treats will have everyone coming back for more. Easy to prepare and fun to eat, they add a whimsical touch to any dessert table. Get ready for an unforgettable snacking experience that brings joy with every bite!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup whole milk
• 2 cups large marshmallows
• Vegetable oil (for frying)
• 1/4 cup cinnamon sugar (to taste)

Instructions

1. Heat vegetable oil in a deep pot or fryer until it reaches 350°F (175°C).
2. In a bowl, whisk together flour, eggs, milk, and a pinch of salt until smooth.
3. Dip each marshmallow into the batter until fully coated.
4. Carefully place the battered marshmallows in the hot oil and fry for 2-3 minutes or until golden brown.
5. Remove from oil and drain on paper towels; roll in cinnamon sugar while warm.
6. Serve immediately for the best flavor and texture.

Nutrition

• Serving Size: 1 fried marshmallow (28g)
• Calories: 96
• Sugar: 12g
• Sodium: 38mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 37mg

Keywords: For added flavor, infuse the batter with spices like vanilla extract or roll marshmallows in crushed graham crackers before frying. Store leftovers in an airtight container at room temperature and reheat in a toaster oven for crispiness.