Crispy Deep Fried Marshmallows
Crispy Deep Fried Marshmallows are a delightful treat that combines a golden, crunchy exterior with a gooey, sweet marshmallow center. Perfect for parties, movie nights, or just satisfying your sweet tooth, these treats will have everyone coming back for more. Easy to prepare and fun to eat, they add a whimsical touch to any dessert table. Get ready for an unforgettable snacking experience that brings joy with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup whole milk
- 2 cups large marshmallows
- Vegetable oil (for frying)
- 1/4 cup cinnamon sugar (to taste)
Instructions
- Heat vegetable oil in a deep pot or fryer until it reaches 350°F (175°C).
- In a bowl, whisk together flour, eggs, milk, and a pinch of salt until smooth.
- Dip each marshmallow into the batter until fully coated.
- Carefully place the battered marshmallows in the hot oil and fry for 2-3 minutes or until golden brown.
- Remove from oil and drain on paper towels; roll in cinnamon sugar while warm.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 fried marshmallow (28g)
- Calories: 96
- Sugar: 12g
- Sodium: 38mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg
Keywords: For added flavor, infuse the batter with spices like vanilla extract or roll marshmallows in crushed graham crackers before frying. Store leftovers in an airtight container at room temperature and reheat in a toaster oven for crispiness.