Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a mouthwatering dish that combines juicy chicken with a crunchy, golden crust infused with tangy dill pickle flavor. Perfect for busy weeknights or special gatherings, this easy-to-make recipe will impress your family and friends. With its delightful aroma and satisfying crunch, it’s sure to become a favorite at your dinner table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 cup dill pickle juice
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp dried dill weed
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and marinate in dill pickle juice for at least 30 minutes.
- In one bowl, whisk the eggs until frothy. In another bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, dried dill, salt, and pepper.
- Set up a dredging station: dip each chicken breast in the egg mixture first, then coat evenly with the breadcrumb mixture.
- Place coated chicken breasts on the prepared baking sheet without overcrowding.
- Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (75°C). Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 36g
- Cholesterol: 140mg
Keywords: For extra crunch, sprinkle additional panko breadcrumbs on top before baking. Feel free to substitute jalapeños for dill pickles for a spicy twist or use cheddar cheese instead of Parmesan.