Crispy Garlic Butter Chicken
Crispy Garlic Butter Chicken is a mouthwatering dish that elevates any meal with its golden, crispy exterior and rich garlic butter flavor. Each bite offers tender meat coated in a luscious sauce, creating an irresistible aroma that fills your kitchen. Perfect for family gatherings or cozy dinners, this recipe guarantees a delightful experience that leaves everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- 1 tsp paprika (smoked if preferred)
- Fresh parsley for garnish
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- In a skillet over medium heat, melt the butter and olive oil until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Increase the heat to medium-high, add the seasoned chicken breasts, and cook for 6-7 minutes per side until golden brown and crispy.
- Once the internal temperature reaches 165°F (74°C), pour any remaining garlic butter sauce over the chicken and simmer for an additional minute.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding lemon zest or herbs like thyme or rosemary. Pair with rice or roasted vegetables for a complete meal. Store leftovers in an airtight container; reheat on low heat to maintain crispiness.