German Potato Pancakes (Reibekuchen)
German Potato Pancakes, or Reibekuchen, are a delightful treat that combines crispy exteriors with soft, flavorful interiors. This recipe brings back childhood memories while offering you the chance to savor a taste of Germany at home. Perfect for brunch or as a savory snack, these pancakes are sure to impress your family and friends with their irresistible aroma and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Savory Snack
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 medium Russet potatoes, peeled
- 1 medium onion, grated
- 2 large eggs
- ½ cup all-purpose flour
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
- ¼ cup vegetable oil (for frying)
Instructions
- Grate the peeled potatoes using a box grater or food processor until fine.
- Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.
- In a large bowl, mix the grated potatoes with the grated onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat; test temperature with a small amount of batter.
- Drop spoonfuls of the potato mixture into the hot oil, flatten slightly, and fry until golden brown (about 3-4 minutes per side).
- Drain on paper towels and serve hot with applesauce or sour cream.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 38mg
Keywords: - Substitute sweet potatoes for a unique twist. - Add fresh herbs like chives for extra flavor. - Ensure not to overcrowd the pan while frying for optimal crispiness.