Crispy Honey Butter Chicken Tenders
Crispy Honey Butter Chicken Tenders are the perfect blend of sweet and savory, making them an irresistible treat for any occasion. With a golden-brown crust and a honey butter glaze that adds a delightful richness, these tenders will have your guests asking for seconds. Easy to prepare and versatile enough for weeknight dinners or festive gatherings, serve them with your favorite dips for a flavor explosion that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1/2 cup pure honey
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 large eggs
Instructions
- Cut chicken breasts into 1-inch strips, seasoning lightly with salt and pepper.
- Set up three bowls: one with flour mixed with garlic powder, another with beaten eggs, and the last with flour mixed with smoked paprika.
- Dredge each chicken strip in seasoned flour, then egg, followed by another dip in flour.
- Heat oil in a skillet to 350°F. Fry chicken strips until golden brown, about 4-5 minutes per side.
- For the glaze, melt butter over low heat, mix in honey until smooth, then drizzle over hot chicken tenders.
Nutrition
- Serving Size: 3 tenders (120g)
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 130mg
Keywords: - For extra crunch, double-dip the chicken after the egg wash. - Swap honey for maple syrup for a different flavor profile. - Marinating chicken in buttermilk overnight enhances juiciness.