Crispy Hot Honey Feta Chicken
Crispy hot honey feta chicken is the ultimate crowd-pleaser, combining succulent chicken breasts with a sweet and savory glaze. Baked to golden perfection and topped with creamy feta, this dish is not only visually stunning but also bursting with flavor. Ideal for weeknight dinners or special gatherings, it promises to impress your family and friends alike. Serve it alongside a fresh salad or roasted veggies for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1 cup crumbled feta cheese
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a small bowl, combine honey, garlic powder, smoked paprika, and olive oil until well mixed.
- Place seasoned chicken in the baking dish and pour the honey mixture over evenly.
- Crumble feta cheese on top of the chicken.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 18g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the chicken for at least 30 minutes before baking. Feel free to substitute feta with goat cheese or add herbs like thyme for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven to maintain crispiness.