Hush Puppies
Hush Puppies are the ultimate Southern delight, featuring a crispy exterior and fluffy interior that perfectly complements fried seafood or gumbo. These golden cornmeal fritters are infused with subtle onion sweetness, making them an irresistible addition to any meal. Easy to make and versatile, they bring warmth and joy to gatherings, family dinners, or simply as a treat for yourself.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 hush puppies 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup buttermilk
- 1 large egg
- 1/4 cup finely chopped onion
- Oil for frying
Instructions
- In a large bowl, mix cornmeal, flour, baking powder, salt, and pepper until well combined.
- In another bowl, whisk together buttermilk and egg. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the chopped onion carefully to maintain fluffiness.
- Heat oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for about 3 minutes per side or until golden brown.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
Nutrition
- Serving Size: 2 hush puppies (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your hush puppies by adding jalapeños for spice or corn for sweetness. For best results, ensure your oil is hot before frying to achieve that crispy texture. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.