Crispy Lemon Potatoes with Dill Whipped Ricotta
Crispy Lemon Potatoes with Dill Whipped Ricotta is a delectable side dish that brings together crispy, golden potatoes and a creamy, herb-infused ricotta. The zesty lemon and fragrant dill create a flavor explosion that elevates any meal. Perfect for gatherings or cozy dinners, this easy-to-prepare dish will impress your guests and tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 1 cup whole-milk ricotta cheese
- 2 tbsp fresh dill, chopped
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve the baby potatoes, then pat dry. Toss in a bowl with olive oil, lemon zest, salt, and pepper until evenly coated.
- Spread the potatoes on a lined baking sheet and roast for 25-30 minutes, shaking halfway through for even crispiness.
- While the potatoes are roasting, mix together ricotta cheese, chopped dill, garlic powder, salt, and lemon juice until smooth.
- Once the potatoes are golden brown and crispy, serve alongside generous dollops of the dill whipped ricotta.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For maximum crispiness, ensure potatoes are well-dried after washing. Feel free to substitute dill with fresh parsley or chives for different flavor profiles. Enhance seasoning by adding smoked paprika or other spices to the potato mixture.