Mini Vegan Taquitos
Mini vegan taquitos are the ultimate plant-based snack, combining crispy corn tortillas with a savory filling of seasoned black beans, sweet corn, and creamy avocado. Perfect for game nights or casual gatherings, these delightful bites are sure to impress your friends and family. Easy to make and bursting with flavor, they provide a nutritious option that everyone will enjoy. Serve them warm with your favorite salsa or guacamole for an unforgettable treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 taquitos) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas
- 1 cup canned black beans (rinsed)
- 1 cup sweet corn (fresh or frozen)
- 1 ripe avocado (diced)
- 2 tsp taco seasoning
- ¼ cup fresh cilantro (chopped)
- 2 tbsp lime juice
- 2 tbsp cooking oil (avocado oil preferred)
Instructions
- Prepare the filling: In a bowl, mash black beans lightly with a fork. Mix in sweet corn, diced avocado, taco seasoning, cilantro, and lime juice until combined.
- Warm tortillas: Heat corn tortillas on a dry skillet over medium heat for about 30 seconds each side until pliable.
- Assemble taquitos: Place about two tablespoons of filling on one end of each tortilla and roll tightly. Secure with toothpicks if needed.
- Cook until crispy: Heat oil in a skillet over medium-high heat. Fry taquitos seam-side down until golden brown, about 3-4 minutes total.
- Drain excess oil and serve immediately with salsa or guacamole.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Feel free to customize the filling by swapping black beans for lentils or adding spicy jalapeños. Store leftovers in an airtight container in the fridge and reheat in the oven at 350°F for about 10 minutes for crispiness.