Oven Roasted Broccoli
Oven roasted broccoli is a game-changer for vegetable lovers and skeptics alike. This simple, yet flavorful dish turns fresh broccoli florets into crispy, caramelized bites that are irresistibly delicious. With just a handful of pantry staples, you’ll create a vibrant side dish that pairs beautifully with any main course or can be enjoyed as a healthy snack. Say goodbye to bland veggies and hello to this easy-to-make, delightful recipe that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and thoroughly dry the broccoli florets.
- In a large bowl, toss the broccoli with olive oil until evenly coated.
- Sprinkle salt, pepper, and garlic powder over the broccoli, tossing again to combine.
- Spread the florets in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until tender and crispy on the edges.
- Serve warm, optionally drizzled with fresh lemon juice.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating chili flakes or lemon zest before serving. - Leftover broccoli can be stored in an airtight container for up to three days and reheated in the oven.