Crispy Parmesan Chicken with Rich Garlic Sauce Recipe

The aroma of Crispy Parmesan Chicken with a Rich Garlic Sauce wafts through the kitchen, making your taste buds dance in anticipation. Picture that golden-brown crust, glistening with a buttery garlic sauce that promises a flavor explosion in every bite.

This dish isn’t just food; it’s a memory waiting to happen. I remember the first time I made this for my family – everyone gathered around the table, eager to dig in, and the laughter echoed long after the plates were cleared. Perfect for weeknight dinners or special occasions, it brings people together, creating an unforgettable experience.

I served this delicious dish at my friend’s birthday party and saw everyone go back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on your hungry crowd’s appetite.

• Fresh Garlic: Choose firm cloves; their pungent aroma adds depth to our garlic sauce.

• Parmesan Cheese: Freshly grated offers better flavor and melts beautifully into a crust.

• Panko Breadcrumbs: For that extra crunch! They create a light and crispy coating.

• Olive Oil: Use high-quality extra virgin olive oil for richness and flavor.

• Italian Seasoning: A blend of herbs that adds an aromatic punch to each bite.

• Salt and Pepper: Basic but essential; they enhance all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). It’s crucial for achieving that perfect crispiness on your chicken.

Prepare the Chicken Coating: In one bowl, mix panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper until evenly combined. This mixture will give your chicken an irresistible crunch.

Dip and Coat the Chicken: Take each chicken breast and dip it into olive oil first to help the coating stick. Then coat both sides generously with your breadcrumb mixture.

Bake Until Golden Brown: Place coated chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes until golden brown and crispy.

Make the Rich Garlic Sauce: While your chicken bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant but not browned—around 1-2 minutes will do!

Add Finishing Touches: Drizzle the rich garlic sauce over the baked chicken once out of the oven. Allow it to soak in for maximum flavor explosion before serving!

Now you have Crispy Parmesan Chicken with a Rich Garlic Sauce that’s not just delicious but also makes you look like a culinary genius! Enjoy every bite while soaking in compliments from family and friends!

Perfecting the Cooking Process

Sear the chicken first to achieve that golden-brown crust, then prepare the garlic sauce while it cooks. This sequence ensures everything finishes at the same time, maximizing flavor and minimizing stress.

Add Your Touch

Feel free to swap out Parmesan for Pecorino Romano or add herbs like thyme or rosemary for extra depth. Customize this dish to match your taste preferences and pantry availability.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain crispiness, adding a splash of water if necessary.

Cooking this Crispy Parmesan Chicken reminds me of a dinner party where my friends couldn’t stop raving about it; their compliments felt like music to my ears.

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Crispy Parmesan Chicken with Rich Garlic Sauce

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Crispy Parmesan Chicken with Rich Garlic Sauce is a delightful dish that marries a golden-brown, crunchy crust with a buttery garlic sauce, creating a flavor sensation in every bite. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and sure to impress. Enjoy the warmth of gathering around the table as this delicious meal brings family and friends together, creating lasting memories.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup panko breadcrumbs
• 1 cup freshly grated Parmesan cheese
• 3 cloves fresh garlic, minced
• 2 tsp Italian seasoning
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Dip each chicken breast in olive oil to coat, then press into the breadcrumb mixture until evenly coated.
4. Arrange the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
5. Meanwhile, melt butter in a saucepan over medium heat; add minced garlic and sauté for 1-2 minutes.
6. Drizzle the garlic sauce over the baked chicken before serving.

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 380
• Sugar: 0g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 37g
• Cholesterol: 105mg

Keywords: For added flavor, consider swapping Parmesan with Pecorino Romano or adding fresh herbs like thyme or rosemary. To maintain crispiness when reheating leftovers, use a skillet over low heat.