Crispy Parmesan Chicken with Rich Garlic Sauce
Crispy Parmesan Chicken with Rich Garlic Sauce is a delightful dish that marries a golden-brown, crunchy crust with a buttery garlic sauce, creating a flavor sensation in every bite. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and sure to impress. Enjoy the warmth of gathering around the table as this delicious meal brings family and friends together, creating lasting memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Dip each chicken breast in olive oil to coat, then press into the breadcrumb mixture until evenly coated.
- Arrange the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Meanwhile, melt butter in a saucepan over medium heat; add minced garlic and sauté for 1-2 minutes.
- Drizzle the garlic sauce over the baked chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 105mg
Keywords: For added flavor, consider swapping Parmesan with Pecorino Romano or adding fresh herbs like thyme or rosemary. To maintain crispiness when reheating leftovers, use a skillet over low heat.