Parmesan Crusted Chicken with Basil Aioli
Parmesan Crusted Chicken with Basil Aioli is a delightful dish that combines juicy, tender chicken with a crispy, cheesy crust. Each bite bursts with flavor, enhanced by the creamy basil aioli that makes it irresistible. Perfect for weeknight dinners or impressing guests at special occasions, this recipe is quick to prepare and sure to be a hit at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- ½ cup fresh basil, finely chopped
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon (about 2 tbsp)
- ½ cup mayonnaise
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- In a bowl, mix together Parmesan cheese, panko breadcrumbs, garlic powder, and fresh basil.
- Drizzle olive oil over the chicken, ensuring it's well-coated. Press each piece into the breadcrumb mixture until fully covered and place in the baking dish.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and coating is golden brown.
- For the aioli, combine mayonnaise, lemon juice, and remaining basil in a small bowl until smooth.
- Serve crispy chicken with basil aioli for dipping.
Nutrition
- Serving Size: 1 chicken breast with aioli (about 200g)
- Calories: 425
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 105mg
Keywords: Feel free to swap chicken breasts for thighs for added juiciness. Add spices like paprika or cayenne for extra flavor in the crust. Store leftovers in an airtight container in the fridge for up to three days; reheat in a preheated oven.