Parmesan Crusted Chicken with Basil Aioli
Parmesan Crusted Chicken with Basil Aioli is a delectable blend of crispy chicken and creamy aioli, perfect for any occasion. This easy-to-make dish combines juicy chicken breasts coated in a crunchy layer of Parmesan cheese and panko breadcrumbs, served with a refreshing basil aioli that elevates the flavors. Ideal for family gatherings or weeknight dinners, this recipe promises to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup fresh basil leaves
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 2 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix Parmesan cheese and panko breadcrumbs with salt and pepper until combined.
- Coat each chicken breast in olive oil, then dredge in the breadcrumb mixture, pressing lightly to adhere.
- Place the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and cooked through.
- While the chicken bakes, blend mayonnaise, basil leaves, garlic, lemon juice, salt, and pepper in a food processor until smooth.
- Let the chicken rest for five minutes before serving with basil aioli on the side.
Nutrition
- Serving Size: 1 chicken breast with aioli
- Calories: 360
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, experiment with different cheeses like mozzarella or add herbs such as thyme or oregano. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for optimal texture.