Pasta Chips
Pasta chips are a fun and flavorful twist on traditional snacks, transforming your favorite pasta into a crunchy treat that’s perfect for dipping or munching on their own. Baked to a delightful golden crisp, these chips require just a handful of ingredients and minimal prep time, making them an ideal choice for movie nights or casual gatherings. Impress your guests with this easy recipe that promises to satisfy cravings while adding a unique touch to your snack table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked pasta (cavatappi, penne, or spaghetti)
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried herbs (oregano or basil)
Instructions
- Preheat the oven to 400°F (200°C).
- Boil water in a large pot, add salt, and cook the pasta until al dente. Drain and let cool slightly.
- In a large bowl, combine the drained pasta with olive oil, garlic powder, salt, pepper, and optional herbs. Toss until evenly coated.
- Spread the seasoned pasta on a baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Allow the chips to cool slightly before serving. Top with freshly grated Parmesan just before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Experiment with different pasta shapes for varied textures. For added flavor, try incorporating spices like crushed red pepper flakes or using different types of cheese.