Savory Hashbrown Chaffles
Savory Hashbrown Chaffles are a delightful twist on breakfast, combining crispy hashbrowns and gooey cheese into a perfect chaffle. Ideal for brunch or a quick snack, these golden treats are not only delicious but also customizable to suit your palate. Picture yourself enjoying them topped with sour cream or avocado, bringing comfort to any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 4 chaffles 1x
- Category: Breakfast
- Method: Chaffle maker
- Cuisine: American
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed and drained)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Preheat your chaffle maker.
- In a bowl, mix together the hashbrowns, eggs, cheese, salt, and pepper until well combined.
- Spray both sides of the chaffle maker with cooking spray.
- Spoon half of the mixture onto one side of the preheated maker and close the lid.
- Cook for 4-5 minutes until golden brown and crispy.
- Carefully remove and serve warm with toppings of choice.
- Repeat with remaining batter.
Nutrition
- Serving Size: 1 chaffle (90g)
- Calories: 170
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: For added flavor, experiment with different cheeses or mix in diced vegetables like bell peppers or onions. Ensure excess moisture is removed from the hashbrowns for maximum crispiness.