Crockpot BBQ Chicken
Crockpot BBQ Chicken is a savory, melt-in-your-mouth dish that transforms simple ingredients into an unforgettable meal. Imagine tender chicken breasts simmering in a rich, smoky barbecue sauce, filling your kitchen with an irresistible aroma. This easy recipe is perfect for busy families or gatherings, requiring minimal prep time while delivering maximum flavor. Whether served on slider buns, over fluffy rice, or in tacos, this versatile dish satisfies everyone’s cravings. With the slow cooker doing the hard work for you, you can spend more quality time with loved ones while dinner cooks to perfection. Get ready to impress with this crowd-pleaser that promises smiles and satisfied appetites at every meal.
- Prep Time: 10 minutes
- Cook Time: 6 - 8 hours
- Total Time: 22 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup barbecue sauce (sweet or spicy)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather and measure all ingredients.
- Season chicken breasts with salt, pepper, onion powder, and garlic powder.
- Place the seasoned chicken in the crockpot.
- Pour barbecue sauce over the chicken until well-coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until fully cooked and easily shreddable.
- Shred chicken in the crockpot using two forks and mix with sauce before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 12g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: - Avoid overcrowding the crockpot for even cooking. - Experiment with different barbecue sauces for unique flavors. - Add sliced bell peppers or onions for more nutrition.
Find it online: https://cookingwithruth.com/crockpot-bbq-chicken/