Crockpot Garlic Parmesan Pull-Apart Bread

The aroma of warm bread wafting through the kitchen is like a warm hug from your grandma—comforting and oh-so-inviting. Imagine pulling apart fluffy pieces of bread soaked in garlic and parmesan goodness; each bite is a little piece of heaven. Now imagine that all happening in a crockpot while you binge-watch your favorite show. Yes, please

Crockpot Garlic Parmesan Pull-Apart Bread is the ultimate snack for cozy nights or festive gatherings. It’s perfect for those moments when you want to impress guests but don’t want to wear yourself out in the kitchen. Just set your trusty crockpot and let it work its magic while you kick back and relax.

Gathering friends around the table, I once served this delectable pull-apart bread at a game night. Their eyes lit up with joy as they dove into its cheesy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Dinner Rolls: These are the stars of the show—thaw them beforehand for best results.
• Garlic Powder: Essential for that rich garlic flavor; choose fresh if you prefer more intensity.
• Parmesan Cheese: Grated parmesan adds a nutty flavor; avoid the pre-packaged stuff for better quality.
• Unsalted Butter: Melted butter gives richness—don’t skip this step!
• Italian Seasoning: A sprinkle of this blend elevates your pull-apart bread to new heights.
• Fresh Parsley (optional): For a pop of color and freshness; chop finely before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get Your Crockpot Ready: First things first: spray the inside of your crockpot with nonstick cooking spray to prevent any sticky situations later on.

Prepare the Rolls: In a large bowl, combine thawed dinner rolls and melted butter mixed with garlic powder and Italian seasoning until they’re well-coated.

Layer It Up: Place half of the coated rolls in the bottom of your crockpot. Sprinkle half of the grated parmesan over them like you’re creating a cheesy masterpiece.

Finish Layering: Top with the remaining rolls and finish off with the rest of your parmesan cheese. Don’t be shy—this is where the magic happens!

Cook Time: Cover your crockpot and cook on low for about 2-3 hours or until they’re golden brown and gooey inside; check around 2 hours to avoid overcooking.

Serve It Up: Once it’s done, carefully remove from the crockpot using two spoons or forks (it can be hot). Garnish with fresh parsley if desired before diving in!

Now that you’ve mastered this recipe, get ready for compliments that will make you feel like a culinary superstar! The flavors meld beautifully together in that warm embrace of melted cheese and garlic—what’s not to love?

This Crockpot Garlic Parmesan Pull-Apart Bread will become a staple at every gathering—and maybe even during quiet nights when you’re just craving comfort food without too much fuss. So get ready to enjoy some delightful bites straight from the slow cooker!

Perfecting the Cooking Process

Start by mixing the garlic butter and seasoning, then coat the bread pieces before placing them in the crockpot. This ensures even flavor distribution for maximum deliciousness.

Add Your Touch

Feel free to swap out the parmesan for mozzarella or add herbs like rosemary or thyme. These additions can elevate flavors and make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, pop it back in the crockpot on low for 30 minutes or microwave until warm.

I remember the first time I made this for a family gathering. Everyone raved about it, and my cousin even asked for the recipe—now that’s a win!

FAQ

Can I use frozen bread dough for this recipe?

Yes, frozen dough works great; just let it thaw before using.

How long does it take to cook in a crockpot?

Cooking this pull-apart bread takes about 2 to 3 hours on high heat.

What if I want a spicy kick in my bread?

Add red pepper flakes or diced jalapeños to spice things up!

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Crockpot Garlic Parmesan Pull-Apart Bread

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Indulge in this irresistibly cheesy and garlic-infused pull-apart bread, effortlessly made in your crockpot. Perfect for gatherings or cozy nights in!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 2 to 3 hours
• Total Time: 32 minute
• Yield: Serves 8
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 12 frozen dinner rolls (thawed)
• 2 tsp garlic powder
• 1 cup grated parmesan cheese
• 1/2 cup unsalted butter (melted)
• 1 tsp Italian seasoning
• Fresh parsley (optional, for garnish)

Instructions

1. Spray the inside of the crockpot with nonstick cooking spray.
2. In a large bowl, combine thawed dinner rolls with melted butter, garlic powder, and Italian seasoning until well-coated.
3. Layer half of the coated rolls in the bottom of the crockpot. Sprinkle with half the parmesan cheese.
4. Add the remaining rolls on top and finish with the rest of the parmesan cheese.
5. Cover and cook on low for 2 to 3 hours or until golden brown and gooey inside. Check at 2 hours to avoid overcooking.
6. Carefully remove from the crockpot and garnish with fresh parsley before serving.

Nutrition

• Serving Size: 1 piece (approximately 80g)
• Calories: 230
• Sugar: 1g
• Sodium: 380mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: For extra flavor, substitute parmesan with mozzarella or add herbs like rosemary or thyme. Allow bread to soak in butter to achieve a melt-in-your-mouth texture.