Crockpot Garlic Parmesan Pull-Apart Bread
Indulge in this irresistibly cheesy and garlic-infused pull-apart bread, effortlessly made in your crockpot. Perfect for gatherings or cozy nights in!
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 22 minute
- Yield: Serves 8
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 frozen dinner rolls (thawed)
- 2 tsp garlic powder
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter (melted)
- 1 tsp Italian seasoning
- Fresh parsley (optional, for garnish)
Instructions
- Spray the inside of the crockpot with nonstick cooking spray.
- In a large bowl, combine thawed dinner rolls with melted butter, garlic powder, and Italian seasoning until well-coated.
- Layer half of the coated rolls in the bottom of the crockpot. Sprinkle with half the parmesan cheese.
- Add the remaining rolls on top and finish with the rest of the parmesan cheese.
- Cover and cook on low for 2 to 3 hours or until golden brown and gooey inside. Check at 2 hours to avoid overcooking.
- Carefully remove from the crockpot and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For extra flavor, substitute parmesan with mozzarella or add herbs like rosemary or thyme. Allow bread to soak in butter to achieve a melt-in-your-mouth texture.