Crockpot Mexican Chicken Pozole Verde

The aroma of simmering spices fills the air as you imagine a steaming bowl of Crockpot Mexican Chicken Pozole Verde in front of you. Picture it now: tender chicken swimming in a vibrant green broth, garnished with zesty lime and fresh cilantro—delicious!

Every time I prepare this dish, I can’t help but think back to those chilly nights when my grandma would whip up her famous pozole. It was the ultimate comfort food that brought our family together around the dinner table.

My friends always rave about how they can’t get enough of this flavorful dish. The smiles on their faces when they take that first slurp are priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
• Green Salsa: Choose a quality salsa verde for authentic flavor; homemade is even better if you have time.
• Canned Hominy: This adds texture and heartiness; look for it in the international aisle or canned goods section.
• Chicken Broth: Opt for low-sodium broth to control salt levels; homemade adds extra depth if available.
• Cilantro: Fresh cilantro elevates the dish’s flavor; chop it right before serving for maximum freshness.
• Lime Juice: Freshly squeezed lime juice brightens every spoonful; don’t skip this essential ingredient!
• Onion and Garlic: These aromatics are crucial; sauté them until fragrant for a flavor boost.
• Chili Powder and Cumin: These spices add warmth and complexity; adjust based on your spice tolerance.
• Sliced Radishes and Avocado (for garnish): Add these as toppings for crunch and creaminess—your taste buds will thank you!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop onions and garlic finely to prepare them for sautéing later.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onion and garlic until they become translucent and fragrant—about 5 minutes should do it.

Add Ingredients to Crockpot: Transfer sautéed aromatics into the crockpot along with chicken breasts, green salsa, hominy, broth, chili powder, and cumin. Stir until well mixed.

Set Your Slow Cooker: Cover your crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours. Your kitchen will smell divine!

Shred Chicken: Once cooked through, remove chicken from the pot after cooking time ends. Shred it using two forks while it’s still warm—this makes it easier

Add Final Touches: Return shredded chicken to the crockpot along with lime juice and chopped cilantro—stir well to combine everything beautifully.

Serve hot in bowls with sliced radishes, avocado slices on top, or extra cilantro if you’re feeling fancy

This Crockpot Mexican Chicken Pozole Verde is not only simple but also incredibly satisfying. Enjoy every bite as you soak in those glorious flavors

Perfecting the Cooking Process

To achieve a perfect pozole, start by searing the chicken before adding it to the crockpot. This enhances flavor and locks in moisture. Layer other ingredients in as they cook to maximize taste.

Add Your Touch

Feel free to swap chicken for pork or add extra veggies like zucchini or bell peppers. You can also experiment with different toppings such as avocado or radishes for a personalized flair.

Storing & Reheating

Store leftover pozole in an airtight container for up to three days. When reheating, do so on low heat, adding a splash of broth to maintain consistency and flavor.

Cooking this pozole always reminds me of family gatherings where laughter echoed around the table, and my aunt insisted I add more lime juice because “life’s too short for bland food!”

FAQ

What is pozole made of?

Pozole typically includes hominy, meat, broth, and a variety of toppings.

Can I freeze Crockpot Mexican Chicken Pozole Verde?

Yes, store it properly in freezer-safe containers for up to three months.

How spicy is this recipe?

The spiciness can be adjusted based on personal preference; simply modify the green chilies used.

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Crockpot Mexican Chicken Pozole Verde

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Pin Recipe

Crockpot Mexican Chicken Pozole Verde is a comforting, flavorful dish featuring tender chicken, zesty green salsa, and hearty hominy—perfect for cozy family dinners or gatherings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Serves 6
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup green salsa (salsa verde)
• 2 cans (15 oz each) hominy, drained
• 4 cups low-sodium chicken broth
• 1 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• Radishes and avocado slices for garnish

Instructions

1. Gather all ingredients. Dice onion and mince garlic.
2. In a skillet over medium heat, sauté onion and garlic until translucent (about 5 minutes).
3. Transfer sautéed aromatics to the crockpot. Add chicken breasts, green salsa, hominy, broth, chili powder, and cumin. Mix well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken in the crockpot using two forks once cooked. Stir in lime juice and cilantro.
6. Serve hot with garnishes like radishes and avocado.

Nutrition

• Serving Size: Approximately 1.5 cups (360g)
• Calories: 320
• Sugar: 2g
• Sodium: 740mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg

Keywords: For added flavor, consider searing the chicken before adding it to the crockpot. Feel free to substitute chicken with pork or add vegetables like zucchini or bell peppers for more variety.