Crunchy Broccoli Salad Recipe: A Flavorful Delight

Broccoli salad is the ultimate dish that combines crunch, color, and a splash of zest that dances on your taste buds. Imagine biting into fresh, crisp broccoli with a medley of flavors that pop like fireworks in your mouth. This delightful salad isn’t just a side; it’s the life of the party, bringing joy to any table with its vibrant green hue and inviting aroma.

Growing up, my family had an annual picnic where broccoli salad made its grand entrance. I still remember the smiles and satisfied hums after every bite. Whether it was a sunny afternoon or a cozy gathering indoors, this salad was always the star. It’s perfect for potlucks, BBQs, or just as a refreshing snack while binge-watching your favorite series.

I once brought this broccoli salad to a family reunion, and let me tell you, it vanished faster than my Uncle Joe at the dessert table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Look for vibrant green florets; avoid any yellowing tips for the freshest taste.

• Dried Cranberries: These add a sweet burst; choose plump ones for maximum flavor.

• Sunflower Seeds: They provide crunch; opt for unsalted seeds to keep the flavors balanced.

• Red Onion: A small amount gives zing; slice thinly for a milder flavor.

• Cheddar Cheese: Use sharp cheddar for a bold flavor; shredded cheese distributes evenly throughout the salad.

For the Dressing:

• Mayonnaise: This creamy base binds everything together; use full-fat mayonnaise for richness.

• Apple Cider Vinegar: Adds a tangy note that balances sweetness; always use fresh vinegar for best results.

• Honey: A touch of sweetness enhances flavors; adjust to taste based on preference.

• Salt and Pepper: Essential seasonings; add them gradually to avoid overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Broccoli Salad​

Prepare the Broccoli: Start by washing and cutting the broccoli into bite-sized florets. Ensure they are dry so they absorb dressing better.

Chop Other Ingredients: Dice red onion finely and measure out cranberries, sunflower seeds, and cheese. Keep everything uniform for an appealing look.

Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Taste it; adjust seasoning if needed.

Toss It All Together: In a large mixing bowl, combine broccoli florets, onion, cranberries, sunflower seeds, and cheese. Pour dressing over top and toss gently.

Add Some Chill: Cover and refrigerate for at least 30 minutes before serving. This allows flavors to meld beautifully.

With these simple steps, you’ll have a bowl of colorful broccoli salad that not only looks good but tastes fantastic! Enjoy every crunchy bite as you delight in this vibrant addition to your meal repertoire!

Perfecting the Cooking Process

Start by blanching the broccoli for 2-3 minutes until bright green, then plunge it into ice water to stop cooking. This ensures crispness and vibrant color!

Add Your Touch

Feel free to swap out the nuts for seeds or add fruits like dried cranberries for extra sweetness. Customize it based on your taste!

Storing & Reheating

Store the salad in an airtight container in the fridge for up to three days. Avoid reheating, as it’s best enjoyed cold.

I remember the first time I made this broccoli salad for a potluck. Everyone raved about it, and I felt like a culinary superstar!

FAQ

What ingredients do I need for broccoli salad?

You’ll need fresh broccoli, nuts, cheese, and a tangy dressing to tie it all together.

Can I make broccoli salad ahead of time?

Absolutely! It tastes even better after marinating overnight in the fridge.

What can I use instead of mayonnaise in the dressing?

Greek yogurt or avocado make excellent creamy substitutes if you want a healthier option.

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Fresh and Flavorful Broccoli Salad

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Experience a burst of flavor with this vibrant broccoli salad, packed with crunchy textures and a zesty dressing. Perfect for potlucks, BBQs, or as a refreshing snack, this delightful dish combines fresh broccoli, sweet cranberries, and crunchy sunflower seeds. It’s not just a side; it’s a colorful centerpiece that will impress your guests at any gathering.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 54 minute
• Yield: Serves approximately 6
• Category: Salad
• Method: Mixing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups fresh broccoli florets (approx. 300g)
• 1 cup dried cranberries (150g)
• ½ cup sunflower seeds (unsalted) (70g)
• ½ cup red onion (finely chopped) (75g)
• 1 cup sharp cheddar cheese (shredded) (120g)
• ½ cup mayonnaise (120g)
• 2 tbsp apple cider vinegar (30ml)
• 1 tbsp honey (21g)
• Salt and pepper to taste

Instructions

1. Wash and cut the broccoli into bite-sized florets; ensure they are dry.
2. Finely chop the red onion and measure out the cranberries, sunflower seeds, and cheese.
3. In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
4. In a large mixing bowl, combine broccoli florets, red onion, cranberries, sunflower seeds, and cheddar cheese.
5. Pour the dressing over the salad and toss gently to combine.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

• Serving Size: 1 cup / approx. 150g
• Calories: 230
• Sugar: 10g
• Sodium: 320mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 15mg

Keywords: - For extra crunch, consider blanching the broccoli for 2-3 minutes before plunging it into ice water. - Customize by adding nuts or swapping cranberries for your favorite dried fruit. - Store in an airtight container in the fridge for up to three days; best enjoyed cold.