Fresh and Flavorful Broccoli Salad
Experience a burst of flavor with this vibrant broccoli salad, packed with crunchy textures and a zesty dressing. Perfect for potlucks, BBQs, or as a refreshing snack, this delightful dish combines fresh broccoli, sweet cranberries, and crunchy sunflower seeds. It’s not just a side; it’s a colorful centerpiece that will impress your guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 26 minute
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (approx. 300g)
- 1 cup dried cranberries (150g)
- ½ cup sunflower seeds (unsalted) (70g)
- ½ cup red onion (finely chopped) (75g)
- 1 cup sharp cheddar cheese (shredded) (120g)
- ½ cup mayonnaise (120g)
- 2 tbsp apple cider vinegar (30ml)
- 1 tbsp honey (21g)
- Salt and pepper to taste
Instructions
- Wash and cut the broccoli into bite-sized florets; ensure they are dry.
- Finely chop the red onion and measure out the cranberries, sunflower seeds, and cheese.
- In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine broccoli florets, red onion, cranberries, sunflower seeds, and cheddar cheese.
- Pour the dressing over the salad and toss gently to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup / approx. 150g
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For extra crunch, consider blanching the broccoli for 2-3 minutes before plunging it into ice water. - Customize by adding nuts or swapping cranberries for your favorite dried fruit. - Store in an airtight container in the fridge for up to three days; best enjoyed cold.