Chicken Taquitos
Chicken taquitos are a delightful treat that combines crispy tortillas with a savory chicken filling, making them the perfect comfort food for any occasion. With their golden-brown exterior and melty cheese, these taquitos are not only visually appealing but also bursting with flavor. Whether it’s game night or a family gathering, they’ll be gone in a flash! Follow this easy recipe to create your own batch of irresistible chicken taquitos that will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings (12 taquitos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 12 small corn tortillas
- 1 cup shredded Mexican blend cheese
- 1/2 cup salsa
- 1 tsp ground cumin
- 2 tbsp olive oil (plus more for drizzling)
Instructions
- Preheat your oven to 400°F (200°C). In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Add diced chicken breasts seasoned with cumin and salt; cook for about 6-8 minutes until browned and cooked through.
- Remove from heat and let cool slightly before shredding the chicken with two forks.
- In a bowl, combine shredded chicken with cheese and salsa until mixed well.
- Take one tortilla at a time, spoon filling onto one edge, and tightly roll it up. Place seam-side down on a greased baking sheet.
- Drizzle rolled taquitos with olive oil and bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 taquitos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken beforehand. Feel free to substitute chicken with shredded beef or veggies for variety. Store leftovers in an airtight container for up to three days; reheat in the oven.