Crunchy Doritos-Crusted Pizza Rolls Recipe – Irresistible Bites

There’s something undeniably delightful about the crunch of Doritos, especially when they envelop gooey cheese and savory fillings. Imagine biting into a crispy, cheesy Doritos-Crusted Pizza Roll, the flavors exploding like a party in your mouth, and the satisfaction washing over you like a warm hug. This isn’t just food; it’s an invitation to indulge in life’s simple pleasures.

Remember those late-night snack attacks when you rummaged through the pantry, seeking comfort in whatever was available? Well, those nights inspired this recipe. Picture a cozy evening with friends, laughter echoing off the walls, and these scrumptious pizza rolls stealing the show. Whether it’s game day or a movie marathon, these tasty bites are guaranteed to elevate any gathering.

I can still hear my friends’ cheers when I first served these Doritos-Crusted Pizza Rolls during our game night. The blend of flavors had them fighting over the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought or homemade dough; both work wonders for these rolls.
• Doritos: Choose your favorite flavor for that extra crunch; nacho cheese is a classic option.
• Shredded Cheese: Mozzarella works best for that melty texture; feel free to mix in some cheddar for extra flavor.
• Pepperoni or Vegetables: Add your favorite toppings to personalize your rolls; mushrooms and bell peppers are great options.
• Egg Wash: Whisk one egg with water to help the Doritos adhere better during baking.
• Marinara Sauce: Serve it on the side for dipping; it adds a lovely tangy contrast to the cheesy rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and perfect crispiness on your rolls.

Prepare the dough: Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick. Make sure it’s not too thick so it cooks evenly.

Add toppings: Spread shredded cheese evenly across half of the dough. Layer on pepperoni or veggies like mushrooms or bell peppers for added flavor.

Roll it up: Carefully roll the dough tightly from one end to another, forming a log shape. Pinch the ends to seal in all that cheesy goodness.

Coat with Doritos: Crush Doritos in a bag until fine crumbs form. Brush egg wash over the roll and coat it generously with Dorito crumbs, ensuring an even layer sticks.

Bake to perfection: Place rolled pizza on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown and crispy. Enjoy watching them puff up beautifully!

Now you have irresistible Doritos-Crusted Pizza Rolls ready to be devoured!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Assemble your pizza rolls while the oven warms up, ensuring they cook evenly and become delightfully crispy.

Add Your Touch

Feel free to experiment with different types of cheese or add your favorite toppings inside each roll. Spicy pepperoni or fresh veggies can really personalize these bites!

Storing & Reheating

Store leftover Doritos-Crusted Pizza Rolls in an airtight container for up to three days. Reheat in the oven at 350°F until warm and crispy.

Creating Doritos-Crusted Pizza Rolls became a family tradition for us during game nights, and now every bite brings back those joyful memories of laughter and cheer.

FAQ

What types of cheese work best in Doritos-Crusted Pizza Rolls?

Mix mozzarella with cheddar or pepper jack for a flavorful kick.

Can I use a different type of chip for coating?

Absolutely! Try using nacho cheese chips or even tortilla chips for variety.

How do I make these pizza rolls spicier?

Add jalapeños inside or sprinkle cayenne pepper into the cheese mixture for extra heat.

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Doritos-Crusted Pizza Rolls

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Doritos-Crusted Pizza Rolls are a fun and flavorful twist on classic snacks, combining crunchy Doritos with melty cheese and your favorite toppings. Perfect for game nights or movie marathons, these irresistible bites are sure to impress. Quick to prepare and customizable, they offer a delightful combination of textures and tastes that will make any gathering memorable.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 10 servings 1x
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 2 cups Doritos (crushed, nacho cheese preferred)
• 1 cup shredded mozzarella cheese
• ½ cup pepperoni or mixed vegetables (like mushrooms and bell peppers)
• 1 egg (for egg wash)
• ½ cup marinara sauce (for dipping)

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough into a rectangle about ¼ inch thick.
3. Spread shredded mozzarella over half the dough; add pepperoni or veggies.
4. Roll tightly into a log and seal the ends.
5. Brush with egg wash and coat generously with crushed Doritos.
6. Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

• Serving Size: 1 roll (50g)
• Calories: 180
• Sugar: 1g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. For extra crunch, use flavored tortilla chips instead of Doritos. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until crispy.