Doritos-Crusted Pizza Rolls
Doritos-Crusted Pizza Rolls are a fun and flavorful twist on classic snacks, combining crunchy Doritos with melty cheese and your favorite toppings. Perfect for game nights or movie marathons, these irresistible bites are sure to impress. Quick to prepare and customizable, they offer a delightful combination of textures and tastes that will make any gathering memorable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups Doritos (crushed, nacho cheese preferred)
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni or mixed vegetables (like mushrooms and bell peppers)
- 1 egg (for egg wash)
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a rectangle about ¼ inch thick.
- Spread shredded mozzarella over half the dough; add pepperoni or veggies.
- Roll tightly into a log and seal the ends.
- Brush with egg wash and coat generously with crushed Doritos.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Experiment with different cheeses like cheddar or pepper jack for added flavor. For extra crunch, use flavored tortilla chips instead of Doritos. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until crispy.