Homemade Croutons
Homemade croutons are the perfect way to elevate your salads and soups with a satisfying crunch. This easy recipe transforms stale bread into crispy, flavorful bites seasoned with garlic and herbs. With a golden-brown exterior, these croutons add an irresistible touch to any dish, whether you’re hosting a dinner party or enjoying a simple weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (1 cup total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups bread cubes (about 1 loaf sourdough)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bread into 1-inch cubes and place them in a large bowl.
- Drizzle olive oil over the bread cubes until lightly coated.
- Sprinkle garlic powder, oregano, thyme, salt, and pepper over the bread and toss to combine.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake for 15 minutes, stirring halfway through until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: ¼ cup (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with different types of bread like whole grain or baguettes for added flavor. For unique variations, add grated Parmesan cheese or other spices of your choice. Store croutons in an airtight container at room temperature for up to one week.