Honeycrisp Apple Broccoli Salad
Experience a delightful crunch with our Honeycrisp Apple Broccoli Salad! This vibrant dish combines crisp broccoli and sweet Honeycrisp apples, all enveloped in a creamy yogurt dressing. Perfect for potlucks, barbecues, or family dinners, this salad is as visually appealing as it is delicious. Fresh, healthy, and easy to prepare, every bite promises a burst of flavor that will leave your guests smiling.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 18 minute
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 large Honeycrisp apple (diced)
- 1/2 cup dried cranberries
- 1/4 cup roasted sunflower seeds
- 1/4 cup finely chopped red onion
- 1/2 cup plain Greek yogurt
- 2 tbsp honey
- 1 tbsp freshly squeezed lemon juice
Instructions
- Wash broccoli under cold water and cut into bite-sized florets.
- Dice the Honeycrisp apple and set aside.
- In a bowl, mix Greek yogurt, honey, and lemon juice until smooth.
- In a large mixing bowl, combine broccoli florets, diced apple, cranberries, sunflower seeds, and red onion.
- Pour the dressing over the salad mixture and gently fold until well-coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For extra crunch and protein, consider adding nuts like almonds or walnuts. A sprinkle of feta or goat cheese can enhance the flavor profile beautifully. To keep apples from browning, toss them with lemon juice right after cutting.