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Indulgent Dark Chocolate Cake Recipe

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Indulge in a slice of decadent dark chocolate cake that promises to satisfy your chocolate cravings. This rich and moist cake features deep cocoa flavors, complemented by a velvety chocolate ganache on top. Ideal for birthdays, anniversaries, or any special occasion, this dessert is not only a treat for the taste buds but also a delightful centerpiece for your gatherings. With simple ingredients and straightforward steps, you’ll find baking this chocolate delight both enjoyable and rewarding. Every bite melts in your mouth, leaving you and your guests yearning for more.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup unsalted butter (softened)
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round baking pans.
  2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Alternate adding the dry ingredients with milk and vanilla extract into the butter mixture until just combined.
  5. Divide the batter evenly between the pans and smooth the tops.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.

Nutrition

Keywords: For an extra touch of flavor, consider adding espresso powder to enhance the chocolate notes. You can substitute buttermilk for whole milk for added tenderness or include chocolate chips in the batter for a delightful surprise.

Find it online: https://cookingwithruth.com/dark-chocolate-cake/