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Chicken Tetrazzini

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Indulge in the creamy goodness of Chicken Tetrazzini, a delightful dish that combines tender chicken, al dente pasta, and a rich, cheesy sauce. This comforting casserole is perfect for family dinners or cozy nights in, transforming simple ingredients into a meal that warms the heart and pleases the palate.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz fettuccine or spaghetti
  • 8 oz fresh mushrooms (cremini or button)
  • 1 medium onion (sliced)
  • 3 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup frozen peas
  • 1/2 cup panko breadcrumbs
  • 2 tbsp low-sodium soy sauce
  • 1 tsp dried thyme
  • Juice of half a lemon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  3. In a skillet, season chicken with salt and pepper; cook over medium heat until golden brown. Remove and chop into bite-sized pieces.
  4. In the same skillet, sauté onions and garlic until fragrant. Add sliced mushrooms and cook until softened.
  5. Pour in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
  6. Stir in chopped chicken, cooked pasta, frozen peas, soy sauce, thyme, and lemon juice until well combined.
  7. Transfer mixture to a greased baking dish, top with mozzarella, Parmesan, and panko breadcrumbs.
  8. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Keywords: For added flavor, try using different cheeses like Gouda or cheddar. Substitute cooked turkey or sautéed vegetables for a twist on this classic recipe. Store leftovers in an airtight container for up to three days.

Find it online: https://cookingwithruth.com/decadent-chicken-tetrazzini-recipes-for-cozy-nights/