Chocolate Brownie Bundt Cake
Experience the ultimate comfort dessert with this Chocolate Brownie Bundt Cake. Rich, fudgy, and topped with a glossy chocolate glaze, each slice promises a melt-in-your-mouth experience. Perfect for birthdays, potlucks, or simply to brighten your day, this cake combines nostalgia and indulgence in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, melt the butter and mix in both sugars until combined.
- Add eggs one at a time and stir in vanilla extract until smooth.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients without overmixing.
- Optionally add chocolate chips and pour the batter into the bundt pan.
- Bake for 40-45 minutes or until a toothpick inserted comes out with moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating nuts or sea salt on top before baking. Drizzle caramel or melted chocolate over the cooled cake for an extra treat. Store leftover cake in an airtight container at room temperature for up to three days or freeze for longer storage.