Decadent Cottage Cheese Cookie Dough Recipe to Savor

Imagine biting into a cookie that has the perfect blend of sweet and creamy, with a texture that’s both chewy and decadent. Cottage Cheese Cookie Dough is not just a treat; it’s an experience. The aroma wafts through the kitchen, promising delightful flavors that will make your taste buds dance. Picture yourself enjoying these cookies warm from the oven, with gooey chocolate chips melting into every bite, creating a slice of heaven right at home.

I remember the first time I whipped up a batch of Cottage Cheese Cookie Dough for a family gathering. The curious glances quickly turned into delighted smiles as everyone savored the unique twist on traditional cookie dough. It was an instant hit, with my cousin declaring, “This is the best thing since sliced bread!” Now, we make sure to whip up a batch for every holiday party and family get-together.

I still chuckle when I think about how my friends couldn’t believe that cottage cheese could make such amazing cookie dough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cottage Cheese: Use full-fat cottage cheese for creaminess; it enhances the dough’s texture beautifully.

• All-Purpose Flour: Standard flour works best; it provides structure without being overly dense.

• Brown Sugar: Opt for dark brown sugar for richer flavor; it adds moisture and depth to your cookies.

• Granulated Sugar: A touch of white sugar balances sweetness; combine it with brown sugar for optimal flavor.

• Butter: Use unsalted butter for control over saltiness; it makes the cookies rich and indulgent.

• Eggs: Large eggs are ideal; they bind ingredients together while adding moisture to the dough.

• Baking Powder: A must-have leavening agent; it ensures your cookies rise beautifully in the oven.

• Chocolate Chips: Semi-sweet or dark chocolate chips add delightful bursts of chocolatey goodness in every bite.

• Vanilla Extract: Pure vanilla extract elevates flavors; its aroma makes your kitchen smell heavenly while baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cottage Cheese Cookie Dough

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake throughout your cookies once they go in.

Mix Wet Ingredients First: In a large mixing bowl, combine softened butter, cottage cheese, both sugars, eggs, and vanilla extract. Beat until smooth and creamy.

Add Dry Ingredients Gradually: Slowly sift in all-purpose flour and baking powder while stirring gently. Ensure no lumps remain but don’t overmix—this keeps them chewy.

Fold In Chocolate Chips: Gently fold in chocolate chips until evenly distributed throughout the dough. This step is crucial for keeping those chocolatey pockets intact.

Scoop Out Cookies Onto Baking Sheet: Use a cookie scoop or spoon to drop dollops of dough onto a lined baking sheet. Leave space between each dollop as they will spread while baking.

Bake Until Golden Brown: Place in preheated oven and bake for 10-12 minutes or until edges are golden brown yet centers remain soft. Let cool slightly before indulging!

Now you’re ready to enjoy these delicious Cottage Cheese Cookie Dough treats! They’ll be gone faster than you can say “who wants seconds?”

Perfecting the Cooking Process

Start by creaming together the butter and sugars to create a fluffy base. Then mix in the cottage cheese before adding dry ingredients for a well-blended dough.

Add Your Touch

Feel free to swap chocolate chips for dried fruits or nuts to match your taste. You can also experiment with spices like cinnamon or vanilla extract for extra flavor.

Storing & Reheating

Store leftover cookie dough in an airtight container in the fridge for up to one week. To reheat, pop them in the microwave for about 10-15 seconds.

There’s this unforgettable moment when I made these cookies for my niece’s birthday party, and her friends devoured them! They couldn’t believe cottage cheese was involved—pure joy!

FAQ

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well but may alter the texture slightly.

How can I make the cookies gluten-free?

Substitute all-purpose flour with almond or coconut flour for a gluten-free version.

How long do these cookies last?

These cookies remain fresh in an airtight container for about one week at room temperature.

Print

Cottage Cheese Cookie Dough

Print Recipe

Pin Recipe

Cottage Cheese Cookie Dough offers a delectable twist on traditional cookies, blending creamy cottage cheese with rich chocolate chips for a treat that’s both chewy and indulgent. These cookies are perfect for any occasion, from family gatherings to casual snacks, and they promise to delight your taste buds with their unique flavor profile. Enjoy them warm from the oven or as a fun breakfast alternative—once you try them, you won’t look at cookie dough the same way again!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup full-fat cottage cheese
• 1 ½ cups all-purpose flour
• ½ cup dark brown sugar
• ¼ cup granulated sugar
• ½ cup unsalted butter (softened)
• 2 large eggs
• 1 tsp baking powder
• 1 cup semi-sweet chocolate chips
• 1 tsp pure vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix softened butter, cottage cheese, both sugars, eggs, and vanilla until smooth.
3. Gradually add flour and baking powder while stirring gently; avoid overmixing.
4. Fold in chocolate chips until evenly distributed.
5. Scoop dough onto a lined baking sheet, leaving space between each dollop.
6. Bake for 10-12 minutes or until edges are golden brown; cool slightly before serving.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Substitute chocolate chips with nuts or dried fruits for variety. Use room temperature butter for better mixing. Store leftover dough in an airtight container in the fridge for up to one week.