Creamy Chocolate Peanut Butter Balls
Satisfy your sweet cravings with these creamy chocolate peanut butter balls! Each bite delivers a luscious combination of rich dark chocolate and smooth peanut butter, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these little bites of happiness are sure to impress. Easy to make and irresistibly tasty, they have become a beloved favorite in my home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a large mixing bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- Cover the mixture and refrigerate for 30 minutes to firm up.
- Roll the chilled mixture into tablespoon-sized balls.
- Melt dark chocolate chips in the microwave in 30-second intervals until smooth.
- Dip each ball into melted chocolate, letting excess drip off, and place on parchment paper.
- Allow them to set at room temperature or refrigerate for 15 minutes until chocolate hardens.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For a unique twist, substitute almond butter for peanut butter or add chopped nuts for extra crunch. - Consider drizzling additional melted chocolate on top for added flair.