Indulging in a slice of Dark Chocolate Peppermint Bark is like unwrapping a holiday present that keeps on giving. Imagine the rich, velvety dark chocolate melting in your mouth, with a refreshing burst of peppermint dancing on your taste buds. It’s not just a treat; it’s an experience that envelops you in warmth and joy, perfect for sharing or hoarding all for yourself—no judgment here.
Every holiday season, this delightful confection becomes the centerpiece of my family’s festivities. It’s almost like a rite of passage as we gather around, nibbling on pieces while reminiscing about past celebrations. The laughter, the stories, and the delightful crunch of peppermint and chocolate make every bite unforgettable. Whether you’re hosting a holiday party or simply need a sweet escape after a long day, this recipe guarantees to elevate your spirits.
Why You'll Love This Recipe
- This Dark Chocolate Peppermint Bark is incredibly easy to prepare, making it perfect for last-minute treats
- Its rich flavor balances beautifully with the refreshing minty notes
- Visually appealing with its glossy finish and vibrant colors, it impresses everyone at gatherings
- Versatile enough to be packaged as gifts or enjoyed during cozy movie nights at home
One Christmas Eve, I made this bark for the first time and surprised my family with elegant little bags topped with ribbons. The delighted squeals from my niece were priceless as she declared it her new favorite treat—a moment I cherish each year.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Dark Chocolate Chips: Use high-quality chips with at least 70% cocoa for deep flavor and smooth texture.
Peppermint Extract: A little goes a long way; choose pure extract for the best taste.
Candy Canes: Crush them into tiny pieces using a ziplock bag; they add delightful crunch and color.
Sea Salt: A sprinkle enhances the flavors beautifully; opt for flaky sea salt for texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dark Chocolate Peppermint Bark Recipe (Gluten Free)
Prepare Your Workspace: Gather all ingredients and tools, including parchment paper and a baking sheet. Ensure your workspace is clean and organized; it makes everything smoother.
Melt the Dark Chocolate: In a microwave-safe bowl, heat dark chocolate chips in 30-second intervals until fully melted and smooth. Stir gently to create that dreamy consistency.
Add Peppermint Extract: Once melted, mix in peppermint extract until evenly combined. The aroma should be intoxicating—trust me; you’ll want to dive right in!
Spread on Baking Sheet: Pour the melted chocolate onto parchment paper-lined baking sheet, spreading it evenly with a spatula to your desired thickness—thinner equals more crunch!
Add Toppings: Sprinkle crushed candy canes and sea salt over the melted chocolate while still warm. Press them gently into the surface so they stick perfectly.
Chill Until Set: Place the baking sheet in the refrigerator for about 30 minutes or until hardened completely. Patience is key here—it’s worth the wait!
Once set, break it into pieces that are just right for sharing—or hoarding! This Dark Chocolate Peppermint Bark is sure to become your go-to festive treat every year!
You Must Know
- This Dark Chocolate Peppermint Bark Recipe is not only gluten-free but also a festive treat that will impress everyone
- The luscious dark chocolate paired with refreshing peppermint creates a delightful contrast
- Perfect for holiday gatherings or as a sweet gift, it’s easy to make and even easier to enjoy
Perfecting the Cooking Process
Start by melting the dark chocolate over low heat, ensuring it doesn’t burn. Once melted, mix in crushed peppermint before spreading it out on parchment paper.
Add Your Touch
Feel free to swap dark chocolate for milk chocolate or add nuts for extra texture. A sprinkle of sea salt can elevate the flavor profile too.
Storing & Reheating
Store your peppermint bark in an airtight container at room temperature for up to two weeks. No reheating required; just break pieces off as desired!
Chef's Helpful Tips
- Use high-quality dark chocolate for a richer taste; avoid burning by melting it slowly
- Crush your peppermint candies finely to distribute flavor evenly, and don’t skimp on cooling time for perfect texture
Creating this Dark Chocolate Peppermint Bark brought back memories of my childhood when my mom would make it every holiday season, filling our home with delicious scents.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate works beautifully if you prefer a sweeter taste.
How long does the peppermint bark stay fresh?
It remains fresh for about two weeks if stored properly in an airtight container.
What can I use instead of peppermint extract?
You can substitute with crushed peppermint candies for added texture and flavor.
Dark Chocolate Peppermint Bark
Treat yourself to the festive delight of Dark Chocolate Peppermint Bark, where rich dark chocolate meets refreshing peppermint. This easy-to-make treat will elevate your holiday gatherings and make for a perfect gift. With its glossy finish and vibrant colors, it’s sure to impress everyone from family to friends. Indulge in this chocolatey goodness that’s not only a feast for the eyes but also a taste sensation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups dark chocolate chips (at least 70% cocoa)
- 1 tsp peppermint extract
- 1 cup crushed candy canes
- ½ tsp flaky sea salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in peppermint extract until fully combined.
- Pour melted chocolate onto the prepared baking sheet and spread evenly.
- While warm, sprinkle crushed candy canes and sea salt over the chocolate, pressing gently to adhere.
- Chill in the refrigerator for about 30 minutes or until set.
- Once hardened, break into pieces for serving.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Feel free to substitute dark chocolate with milk chocolate for a sweeter flavor. - Add chopped nuts for added texture or drizzle white chocolate on top for extra flair.
