Dark Chocolate Peppermint Bark
Treat yourself to the festive delight of Dark Chocolate Peppermint Bark, where rich dark chocolate meets refreshing peppermint. This easy-to-make treat will elevate your holiday gatherings and make for a perfect gift. With its glossy finish and vibrant colors, it’s sure to impress everyone from family to friends. Indulge in this chocolatey goodness that’s not only a feast for the eyes but also a taste sensation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups dark chocolate chips (at least 70% cocoa)
- 1 tsp peppermint extract
- 1 cup crushed candy canes
- ½ tsp flaky sea salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in peppermint extract until fully combined.
- Pour melted chocolate onto the prepared baking sheet and spread evenly.
- While warm, sprinkle crushed candy canes and sea salt over the chocolate, pressing gently to adhere.
- Chill in the refrigerator for about 30 minutes or until set.
- Once hardened, break into pieces for serving.
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Feel free to substitute dark chocolate with milk chocolate for a sweeter flavor. - Add chopped nuts for added texture or drizzle white chocolate on top for extra flair.