There’s something truly magical about desserts that combine chocolate, coffee, and creamy textures. Imagine sinking your teeth into a fudgy brownie, only to discover it’s packed with the rich flavors of tiramisu. It’s like a secret party in your mouth where every bite is an invitation to indulge in pure bliss. If you think that sounds delicious, wait until you try these Easy Tiramisu Brownies.
These brownies are not just a treat; they are an experience. Perfect for a cozy night in or impressing guests at your next gathering, they bring together the best of both worlds—brownies and tiramisu—in a way that will have everyone asking for seconds. Get ready to embark on this sweet adventure!
Why You'll Love This Recipe
- These Easy Tiramisu Brownies offer a quick preparation time without sacrificing flavor or visual appeal
- The layers of chocolate and coffee create a delightful flavor profile that satisfies every craving
- They look absolutely stunning on any dessert table, making them perfect for special occasions
- Enjoy them warm or chilled, ensuring versatility for all preferences
Everyone was floored when I brought these Easy Tiramisu Brownies to my last family gathering—they vanished faster than you can say “espresso.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Use high-quality cocoa powder to enhance the chocolate flavor and richness of the brownies.
Granulated Sugar: This adds sweetness and helps achieve that fudgy texture we all crave in brownies.
All-Purpose Flour: For structure, but don’t overmix; we want these brownies dense and chewy.
Eggs: Fresh eggs help bind everything together while adding richness and moisture.
Mascarpone Cheese: The star of our tiramisu twist; it adds creaminess and that signature Italian flair.
Espresso or Strong Coffee: Use freshly brewed espresso for the best flavor impact—trust me, it makes all the difference.
Vanilla Extract: A dash of vanilla enhances all the flavors beautifully—don’t skip it!
Chocolate Chips (optional): For added decadence, toss in some chocolate chips; they melt perfectly into the brownies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy removal later.
Mix Dry Ingredients: In a bowl, whisk together unsweetened cocoa powder, flour, and granulated sugar until well combined. Breathe in that chocolatey goodness!
Add Wet Ingredients: In another bowl, beat together eggs, melted butter (not too hot!), vanilla extract, and brewed coffee until smooth. Combine this luscious mixture with your dry ingredients.
Fold in Mascarpone Cheese: Gently fold mascarpone cheese into your brownie batter until fully incorporated. Be careful not to overmix; we want those beautiful swirls!
Add Chocolate Chips (Optional): If using chocolate chips, fold them gently into the batter now for extra melty pockets of joy throughout.
Bake & Cool : Spread the batter evenly into your prepared pan and bake for about 25-30 minutes. Keep an eye out; you want them set but still soft! Allow cooling before slicing into squares.
Enjoy these Easy Tiramisu Brownies as a delightful dessert that’s sure to impress anyone who takes a bite!
You Must Know
- Easy Tiramisu Brownies combine the rich flavors of traditional tiramisu with the delightful texture of brownies
- This dessert is a crowd-pleaser, ideal for both casual gatherings and special occasions
- The aroma of coffee and chocolate fills your kitchen, making it hard to resist sneaking a bite before serving
Perfecting the Cooking Process
For easy tiramisu brownies, bake your brownies first, then prepare the mascarpone cream while they cool. Layer the cream over cooled brownies and chill to set.
Add Your Touch
Customize your easy tiramisu brownies by adding a splash of coffee liqueur or using dark chocolate for a richer flavor. You can also experiment with flavored extracts like almond or hazelnut.
Storing & Reheating
Store your easy tiramisu brownies in an airtight container in the fridge for up to five days. For best results, serve chilled but enjoy them at room temperature if you prefer.
Chef's Helpful Tips
- To achieve perfect easy tiramisu brownies, ensure your eggs are at room temperature for better mixing
- Use high-quality cocoa powder for intense flavor and texture
- Always let the brownies cool completely before adding the mascarpone layer for a smooth finish
Cooking these easy tiramisu brownies brought back memories of family gatherings where dessert was the highlight, always prompting laughter and second helpings.
FAQ
Can I make easy tiramisu brownies ahead of time?
Yes, you can make them a day in advance; they actually taste better when chilled overnight.
What kind of coffee should I use for my brownies?
Use strong brewed coffee or espresso to enhance the flavor of your easy tiramisu brownies.
Can I substitute ingredients in this recipe?
Absolutely! Swap mascarpone with cream cheese or use gluten-free flour for a different take on easy tiramisu brownies.
Easy Tiramisu Brownies
Easy Tiramisu Brownies are a delightful fusion of rich chocolate brownies and creamy tiramisu. Each bite offers a perfect balance of fudgy texture and the aromatic flavors of coffee and mascarpone cheese. Ideal for gatherings or cozy nights, these brownies are sure to impress your guests and become a new favorite dessert. Plus, they come together quickly, making them an accessible treat for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup mascarpone cheese
- 1/2 cup brewed espresso or strong coffee
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a bowl, whisk together cocoa powder, flour, and sugar.
- In another bowl, beat eggs, melted butter, vanilla extract, and brewed coffee until smooth. Combine with dry ingredients.
- Gently fold in mascarpone cheese until just mixed; avoid overmixing for nice swirls.
- If using, fold in chocolate chips.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until set but soft. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating coffee liqueur or dark chocolate. Store brownies in an airtight container in the fridge for up to five days; they taste even better after chilling overnight.
