Easy Tiramisu Brownies
Easy Tiramisu Brownies are a delightful fusion of rich chocolate brownies and creamy tiramisu. Each bite offers a perfect balance of fudgy texture and the aromatic flavors of coffee and mascarpone cheese. Ideal for gatherings or cozy nights, these brownies are sure to impress your guests and become a new favorite dessert. Plus, they come together quickly, making them an accessible treat for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup mascarpone cheese
- 1/2 cup brewed espresso or strong coffee
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a bowl, whisk together cocoa powder, flour, and sugar.
- In another bowl, beat eggs, melted butter, vanilla extract, and brewed coffee until smooth. Combine with dry ingredients.
- Gently fold in mascarpone cheese until just mixed; avoid overmixing for nice swirls.
- If using, fold in chocolate chips.
- Spread batter evenly in the prepared pan and bake for 25-30 minutes until set but soft. Allow cooling before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider incorporating coffee liqueur or dark chocolate. Store brownies in an airtight container in the fridge for up to five days; they taste even better after chilling overnight.