Peanut Butter Cheesecake Donuts
Peanut Butter Cheesecake Donuts are a deliciously indulgent treat that combines the creamy goodness of cheesecake with the nutty richness of peanut butter, all enveloped in a soft, fluffy donut. These delightful donuts are perfect for brunch, dessert, or an afternoon snack, and they are sure to impress your family and friends. With a dreamy cheesecake filling and a light glaze, each bite is an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup creamy peanut butter
- 4 oz cream cheese, softened
- 1/3 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, baking powder, sugar, and salt until combined.
- In another bowl, whisk together the egg, milk, and peanut butter until smooth. Gently fold in the dry ingredients.
- Grease a donut pan and fill each mold halfway with batter. Bake for 10-12 minutes or until golden brown.
- For the filling, beat cream cheese and powdered sugar until smooth. Use a piping bag to fill cooled donuts with the cheesecake mixture.
- Optionally dust with powdered sugar or drizzle with melted chocolate before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added texture, consider mixing in crushed nuts or using almond butter instead of peanut butter. Store leftovers in an airtight container at room temperature for up to two days.