Indulging in Peanut Butter Stuffed Brownies is like a warm hug for your taste buds, combining rich chocolate with creamy peanut butter. The aroma fills the kitchen, inviting you to take that first irresistible bite and lose yourself in its dreamy textures.
These brownies are perfect for any occasion, whether you’re hosting friends or treating yourself after a long day. Picture this: you cut into that soft brownie layer, revealing a gooey peanut butter center that oozes out as you take a bite. Your taste buds will dance with delight, and trust me, you’ll be counting down the minutes until your next batch is ready.
Why You'll Love This Recipe
- These brownies are incredibly easy to prepare, making them perfect for bakers of all skill levels
- The flavor combination of chocolate and peanut butter creates an irresistible treat that looks stunning on any dessert table
- They are versatile enough to serve at parties, family gatherings, or simply as a delightful snack
- Plus, they can be customized with your favorite mix-ins for an extra personal touch
I remember the first time I made these Peanut Butter Stuffed Brownies for a get-together; my friends couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsweetened Cocoa Powder: Use high-quality cocoa powder for an intense chocolate flavor that makes every bite heavenly.
Granulated Sugar: Regular sugar works perfectly here; it helps balance the bitterness of the cocoa.
Brown Sugar: Brown sugar adds moisture and a hint of caramel flavor; stick with light or dark based on your preference.
All-Purpose Flour: This is the base for our brownie batter; sift it to avoid lumps and ensure a smooth texture.
Eggs: Fresh eggs bind everything together and add richness; room temperature eggs work best!
Butter: Melted butter creates a fudgy texture; don’t skip this crucial step for maximum gooeyness!
Vanilla Extract: A splash of pure vanilla enhances sweetness and brings out all those lovely flavors.
Peanut Butter: Choose creamy or crunchy based on preference—both options offer deliciously nutty goodness!
Pinch of Salt: Just a pinch elevates the flavors; it balances sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peanut Butter Stuffed Brownies
Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with some cooking spray or line it with parchment paper.
Melt the Butter and Mix Sugars: In a medium saucepan over low heat, melt the butter while stirring in both granulated and brown sugars until well combined. This should take about 3-5 minutes.
Add Eggs and Vanilla Extract: Remove from heat and let cool slightly before whisking in the eggs one at a time along with vanilla extract until smooth. You want this mixture to be glossy!
Sift in Dry Ingredients: Gently fold in cocoa powder, flour, and salt using a spatula until just combined. Be careful not to overmix; we want fudgy brownies after all!
Create the Peanut Butter Layer: In a small bowl, stir together peanut butter with a bit of powdered sugar until creamy. This creates our delicious stuffing that will melt inside!
Layer It Up!: Pour half of the brownie batter into your prepared pan, spreading it evenly. Next, dollop spoonfuls of peanut butter mixture on top before covering with remaining batter. Swirl gently with a knife for artistic flair.
Bake to Perfection!: Bake in your preheated oven for 25-30 minutes or until edges look set but the center remains slightly soft—it’ll finish cooking as it cools!
Now you can enjoy Peanut Butter Stuffed Brownies fresh out of the oven! Let them cool completely before slicing into squares—if you can resist temptation long enough!
You Must Know
- Peanut Butter Stuffed Brownies are a delightful treat that blends gooey chocolate with creamy peanut butter
- Don’t be surprised if you find yourself sneaking an extra square or two; they’re that good!
- This recipe is perfect for impressing friends or satisfying your own sweet tooth
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the brownie batter first, then create your peanut butter filling before combining them. This keeps everything organized and ensures even baking.
Add Your Touch
Feel free to swap regular peanut butter with crunchy or almond butter for unique flavors. You can also throw in some chocolate chips or nuts for added texture and surprise!
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to five days. For reheating, pop them in the microwave for about 10 seconds to restore their gooeyness.
Chef's Helpful Tips
- To achieve the perfect peanut butter swirl, use a teaspoon to gently mix it into the brownie batter rather than stirring vigorously
- Always check your brownies a few minutes early to avoid overbaking them
- Adding a pinch of salt enhances all those sweet flavors beautifully
I still remember the first time I made these Peanut Butter Stuffed Brownies for a family gathering. Everyone devoured them, leaving me claiming just one tiny piece as my victory snack.
FAQ
What can I use instead of peanut butter?
You can substitute almond butter or sunflower seed butter for a nut-free option.
Can I use box brownie mix?
Absolutely! Just follow the package instructions and add the peanut butter filling.
How do I tell when brownies are done?
Insert a toothpick; it should come out with a few moist crumbs but not wet batter.
Peanut Butter Stuffed Brownies
Peanut Butter Stuffed Brownies are a decadent dessert that perfectly marries rich chocolate with creamy peanut butter. With each bite, you’ll experience the indulgent gooeyness of the brownie paired with a luscious peanut butter center. These brownies are simple to make and ideal for gatherings or a sweet treat at home. Get ready to impress friends and family with this irresistible creation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup creamy or crunchy peanut butter
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter and mix in granulated and brown sugars until combined (3-5 minutes). Remove from heat and cool slightly.
- Whisk in eggs one at a time along with vanilla extract until glossy.
- Sift in cocoa powder, flour, and salt; fold gently until just combined.
- In a small bowl, mix peanut butter with powdered sugar until creamy.
- Pour half of the brownie batter into the prepared pan; dollop peanut butter mixture on top, then cover with remaining batter. Swirl gently.
- Bake for 25-30 minutes until edges are set but center is soft; let cool before slicing.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added texture, consider mixing in chocolate chips or nuts. Substitute almond butter for a different flavor profile or use sunflower seed butter for nut-free options.
