Decadent Peppermint Ice Cream Pie Recipe to Delight You

Indulging in a slice of Peppermint Ice Cream Pie is like getting a hug from winter itself. Imagine a velvety minty filling resting on a crunchy chocolate crust, crowned with whipped cream and drizzled with chocolate sauce. The flavors dance on your tongue, delivering pure joy with every bite. It’s the dessert that reminds you of holiday gatherings, laughter echoing around the table, and the sweet sound of spoons clinking against plates as everyone dives into this delightful treat.

Now, let’s be honest: Peppermint Ice Cream Pie isn’t just a dessert; it’s an event. Whether it’s a festive holiday celebration or a hot summer day, this pie fits perfectly into any occasion. As you slice into it, the creamy filling oozes slightly, revealing its glorious texture—perfect for those who crave something cool and refreshing. Get ready for your taste buds to throw a party because this pie is about to steal the spotlight!

Sharing this recipe with friends leads to endless compliments and requests for seconds. One time, my cousin insisted on taking half of the pie home—he wasn’t even kidding!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Cookie Crust: A store-bought version saves time, but homemade offers extra crunch and flavor.

• Peppermint Ice Cream: Use high-quality ice cream for a richer taste; feel free to substitute with vanilla if preferred.

• Whipped Topping: Opt for homemade whipped cream for added freshness; it enhances the overall flavor profile.

• Chocolate Sauce: Use your favorite brand or make homemade chocolate sauce for that gourmet touch.

• Peppermint Extract: A few drops enhance the mintiness; don’t overdo it unless you want to feel like you’re chewing gum!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peppermint Ice Cream Pie

Prepare the Crust: Start by preheating your oven to 350°F (175°C). Combine crushed chocolate cookies with melted butter until they resemble wet sand. Press firmly into a pie dish and bake for about 10 minutes until set.

Add Ice Cream Layer: Take peppermint ice cream out of the freezer and let it soften for about 5 minutes. Spread it evenly over your cooled crust using a spatula for smoothness.

Create Whipped Topping: In a mixing bowl, beat heavy whipping cream until soft peaks form. Gently fold in powdered sugar and vanilla extract until combined.

Finish with Toppings: Spread the whipped topping over the ice cream layer generously. Drizzle with chocolate sauce and sprinkle crushed peppermint candies on top for an extra festive touch.

Freeze Until Ready to Serve: Cover your pie with plastic wrap and freeze for at least 4 hours or overnight if you can resist! When ready, slice and serve cold—enjoy dreamy bites of minty goodness!

Perfecting the Cooking Process

Start by preparing your crust first, then mix the filling while it cools. This ensures an even temperature and perfect texture.

Add Your Touch

Feel free to swap out peppermint for other flavors like chocolate or vanilla. Add crushed candies or nuts for extra crunch.

Storing & Reheating

Store leftover pie in the freezer, tightly wrapped in plastic wrap. Thaw in the fridge before serving for best results.

Creating this peppermint ice cream pie brought back memories of family gatherings, where laughter mixed with the sweet scent of mint filled the kitchen.

FAQ

Can I use store-bought ice cream for my Peppermint Ice Cream Pie?

Absolutely! Store-bought ice cream saves time and still tastes delicious.

How long can I keep my Peppermint Ice Cream Pie in the freezer?

It stays fresh for about two weeks in the freezer if properly stored.

What can I use instead of peppermint extract?

Try vanilla or almond extract for a different flavor twist in your pie.

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Peppermint Ice Cream Pie

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Experience the joy of winter with every creamy, minty bite of this Peppermint Ice Cream Pie. Nestled in a crunchy chocolate crust and topped with whipped cream and drizzled chocolate sauce, this delightful dessert is perfect for any occasion—be it holiday gatherings or summer barbecues. Easy to make and visually stunning, it’s sure to be a crowd-pleaser that leaves everyone asking for seconds.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups crushed chocolate cookies
• ½ cup unsalted butter, melted
• 1 quart peppermint ice cream, softened
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ¼ cup chocolate sauce (store-bought or homemade)
• Crushed peppermint candies for garnish

Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix crushed cookies with melted butter until combined. Press into a pie dish and bake for 10 minutes. Allow to cool.
2. Spread softened peppermint ice cream evenly over the cooled crust using a spatula.
3. In a mixing bowl, beat heavy whipping cream until soft peaks form. Gently fold in powdered sugar and vanilla extract.
4. Top the ice cream layer with the whipped topping. Drizzle with chocolate sauce and sprinkle crushed peppermint candies on top.
5. Cover with plastic wrap and freeze for at least 4 hours or overnight before serving.

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 350
• Sugar: 30g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg

Keywords: For added flavor, consider mixing in crushed candies or nuts into the ice cream layer. Substitute peppermint ice cream with vanilla or chocolate if preferred.