Print

Tiramisu Crepe Cake

Print Recipe

Tiramisu Crepe Cake is a delightful fusion of delicate crepes layered with rich mascarpone and invigorating coffee flavors. This show-stopping dessert elevates any gathering, offering a blend of indulgence and sophistication. Perfectly creamy and visually stunning, each slice promises to impress your guests and tantalize their taste buds. Whether it’s a festive occasion or a cozy brunch, this cake is sure to be the highlight. Treat yourself to this unforgettable dessert experience!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3 large eggs
  • 2 cups whole milk
  • 1 cup mascarpone cheese
  • 1 cup brewed espresso or strong coffee
  • 2 tbsp unsweetened cocoa powder
  • 4 tbsp sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the crepe batter by whisking together flour, eggs, milk, sugar, and vanilla in a mixing bowl until smooth. Let it rest for 30 minutes.
  2. Heat a nonstick skillet over medium heat, lightly greased. Pour in about ¼ cup of batter, swirling to coat evenly. Cook until edges lift (about 1-2 minutes), then flip and cook for another minute.
  3. In a separate bowl, beat mascarpone until smooth; gradually mix in espresso and cocoa powder until combined.
  4. Layer one crepe on a plate with a generous layer of mascarpone filling on top, repeating until all crepes are stacked.
  5. Chill the cake in the fridge for at least two hours before serving.
  6. Dust with cocoa powder before slicing and enjoy!

Nutrition

Keywords: For added flavor, incorporate vanilla extract or cocoa powder into the crepe batter. You can substitute traditional coffee with flavored liqueurs or espresso for a unique twist. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookingwithruth.com/decadent-tiramisu-crepe-cake-a-layered-delight/