Indulging in a vegan chocolate fig tart is like wrapping yourself in a warm, velvety blanket on a chilly evening. The rich aroma of melting chocolate mingles with the sweet scent of fresh figs, creating an irresistible allure that beckons you to take a bite. Each slice reveals a luscious, creamy filling nestled in a perfectly crisp crust, making it the ultimate dessert for any occasion.
Imagine serving this delightful tart at your next gathering and watching your friends’ eyes widen as they take their first bite. The combination of flavors and textures will have everyone asking for seconds, or even thirds! This vegan chocolate fig tart is not just a dessert; it’s a conversation starter, a mood lifter, and an unforgettable experience.
Why You'll Love This Recipe
- This vegan chocolate fig tart is effortlessly simple to prepare yet delivers gourmet results
- The flavor profile balances rich chocolate with sweet figs for an exquisite taste
- Visually stunning with its glossy finish, this tart is perfect for special occasions or casual family dinners
- Versatile enough to be served warm or chilled, it suits any dessert lover’s preference
Sharing this tart with my closest friends was one of those magical moments when you realize food can create memories that last forever.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Figs: Choose ripe figs for sweetness and tenderness; they should yield slightly when gently pressed.
Dairy-Free Chocolate: Opt for high-quality dark chocolate for the richest flavor; look for 70% cacao or higher.
Coconut Cream: Use full-fat coconut cream for added richness; chill beforehand for easier separation from the liquid.
Almond Flour: Provides a nutty flavor and gluten-free base; ensure it’s finely ground for best texture.
Maple Syrup: A natural sweetener that complements the tartness of figs while keeping the recipe vegan-friendly.
Vanilla Extract: Use pure vanilla extract to enhance the chocolate flavor; avoid imitation extracts for best results.
Pecans or Walnuts (optional): Finely chopped nuts add crunch and depth; toast them lightly for enhanced flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make vegan chocolate fig tart
Prepare Your Tart Shell: Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour and melted coconut oil until crumbly. Press this mixture firmly into the bottom of a tart pan.
Bake the Tart Shell: Place your prepared shell in the oven and bake for about 10-12 minutes or until golden brown. Keep an eye on it to prevent burning!
Make Your Chocolate Filling: While the shell cools, melt your dairy-free chocolate using a double boiler over medium heat. Stir until smooth and glossy; this should take about 5 minutes.
Add Coconut Cream: In another bowl, whip chilled coconut cream until fluffy. Gently fold it into your melted chocolate until well combined. This creates an indulgent filling that’s hard to resist!
Layer Figs on Top: Slice your fresh figs beautifully and arrange them artfully over your cooled tart shell. Pour the luscious chocolate mixture over the figs, covering them completely.
Chill Before Serving: Refrigerate your assembled tart for at least 2 hours before slicing to let it set properly. Patience is key here—good things come to those who wait!
Now that you have completed these steps, get ready for an amazing dessert experience that will leave everyone wanting more!
You Must Know
- This vegan chocolate fig tart is not just dessert; it’s a conversation starter
- The rich chocolate pairs beautifully with the sweetness of figs, leaving everyone wanting more
- The aromas wafting from the oven are irresistible, making it perfect for gatherings and cozy nights in
Perfecting the Cooking Process
Start by preparing the crust first while preheating your oven to 350°F (175°C). Once the crust is ready, blend the filling while it bakes for maximum efficiency.
Add Your Touch
Feel free to swap figs with other fruits like berries or add a pinch of sea salt for an extra flavor kick. Each variation brings its own charm to this dessert.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a warm oven to restore its delightful texture.
Chef's Helpful Tips
- A good tart crust should be crumbly yet hold together beautifully; don’t skip chilling it before baking
- Always use quality dark chocolate for rich flavor; it makes all the difference!
- When blending your filling, ensure it’s completely smooth for a velvety finish
It was my sister’s birthday when I first made this vegan chocolate fig tart. Watching her face light up as she took that first bite was priceless and prompted me to make it whenever we celebrate!
FAQ
Can I use dried figs instead of fresh ones?
Yes, but soak dried figs in warm water beforehand for better texture.
What if I don’t have a tart pan?
You can use a pie dish or even individual ramekins as alternatives.
Is this recipe gluten-free?
Yes, just use gluten-free flour for the crust to keep it gluten-free.
Vegan Chocolate Fig Tart
Indulge in the rich flavors of this vegan chocolate fig tart, where creamy dairy-free chocolate meets the sweetness of fresh figs. With a crisp almond flour crust and a luscious filling, this dessert is perfect for any gathering or special occasion. Easy to make and visually stunning, it’s sure to be a hit with everyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut oil, melted
- 1 cup dairy-free dark chocolate (70% cacao or higher)
- 1 cup full-fat coconut cream, chilled
- ¼ cup maple syrup
- 1 tsp pure vanilla extract
- 6–8 fresh figs, sliced
- Optional: ½ cup pecans or walnuts, finely chopped
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine almond flour and melted coconut oil until crumbly. Press into the bottom of a tart pan.
- Bake for 10-12 minutes until golden brown. Let cool.
- Melt dairy-free chocolate over medium heat until smooth.
- Whip chilled coconut cream until fluffy and fold into melted chocolate.
- Arrange sliced figs artfully on the tart shell and pour chocolate mixture over them.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 15g
- Sodium: 36mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, sprinkle finely chopped toasted nuts over the top before chilling. Substitute figs with berries or other fruits based on your preference.
