Vegan Chocolate Fig Tart
Indulge in the rich flavors of this vegan chocolate fig tart, where creamy dairy-free chocolate meets the sweetness of fresh figs. With a crisp almond flour crust and a luscious filling, this dessert is perfect for any gathering or special occasion. Easy to make and visually stunning, it’s sure to be a hit with everyone who takes a bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup coconut oil, melted
- 1 cup dairy-free dark chocolate (70% cacao or higher)
- 1 cup full-fat coconut cream, chilled
- ¼ cup maple syrup
- 1 tsp pure vanilla extract
- 6–8 fresh figs, sliced
- Optional: ½ cup pecans or walnuts, finely chopped
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine almond flour and melted coconut oil until crumbly. Press into the bottom of a tart pan.
- Bake for 10-12 minutes until golden brown. Let cool.
- Melt dairy-free chocolate over medium heat until smooth.
- Whip chilled coconut cream until fluffy and fold into melted chocolate.
- Arrange sliced figs artfully on the tart shell and pour chocolate mixture over them.
- Refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 15g
- Sodium: 36mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added texture, sprinkle finely chopped toasted nuts over the top before chilling. Substitute figs with berries or other fruits based on your preference.