Zucchini Brownies
Indulge in the rich, fudgy goodness of Zucchini Brownies that combine decadent chocolate flavor with the hidden health benefits of zucchini. These moist treats are perfect for any occasion—whether it’s a potluck or a cozy night in. Enjoy guilt-free indulgence without compromising on taste, and watch these brownies disappear quickly!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium zucchini (grated)
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix eggs, vegetable oil, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients, then fold in grated zucchini.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean but moist.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 175
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Substitute some sugar with honey or maple syrup for a healthier option.