Delicious and Moist Carrot Cake Recipe
Carrot cake is a moist and flavorful dessert blending spiced goodness with creamy frosting, making it the perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Baking Soda
- Ground Cinnamon
- Nutmeg
- Salt
- Vegetable Oil
- Eggs
- Grated Carrots
- Walnuts or Pecans (optional)
- Cream Cheese Frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Create a well in the dry mix, add vegetable oil and beaten eggs, then mix until just combined.
- Fold in grated carrots and any nuts gently to retain air.
- Pour batter into prepared pans and bake for 25-30 minutes; check doneness with a toothpick.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks.
- Prepare cream cheese frosting and frost the cooled cakes generously.
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 27g
- Sodium: 258mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 43mg
Keywords: - For added flavor, substitute walnuts with pecans or include raisins. - Freshly grated carrots yield the best moisture; avoid pre-packaged options.