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Antipasto Cream Cheese Log

Antipasto Cream Cheese Log is a delightful and visually impressive appetizer that combines the rich, savory flavors of Italian antipasto into a creamy, spreadable log. Perfect for entertaining, this dish bursts with vibrant colors and textures from assorted olives, sun-dried tomatoes, and roasted red peppers. With its appealing presentation and delicious taste, it’s an ideal choice for parties, potlucks, or casual family gatherings. Best of all, it’s incredibly easy to whip up in under 30 minutes! Simply mix the ingredients, shape the log, chill it for enhanced flavor, and serve it alongside your favorite crackers or vegetable sticks. This crowd-pleaser will surely impress your guests and become a staple at your gatherings.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1/2 cup assorted olives (chopped)
  • 1/4 cup sun-dried tomatoes (chopped)
  • 1/4 cup roasted red peppers (chopped)
  • 2 tbsp fresh basil (chopped)
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. In a bowl, mix softened cream cheese with basil and parsley until smooth.
  2. Fold in chopped olives, sun-dried tomatoes, and roasted red peppers until evenly combined.
  3. Transfer the mixture onto plastic wrap and shape it into a log.
  4. Wrap tightly and refrigerate for at least one hour or overnight for enhanced flavor.
  5. Before serving, unwrap and roll the log in chopped herbs or nuts if desired. Slice into rounds and enjoy with crackers or breadsticks.

Nutrition

Keywords: Use room temperature cream cheese for easier mixing. Feel free to add other ingredients like diced salami or artichokes for additional flavor. Store leftovers in an airtight container for up to five days.