A luscious blend of creamy avocado and savory smoked salmon awaits you in this delightful dish. The vibrant colors and enticing aromas will make your taste buds dance with joy while the Dijon honey vinaigrette adds a tangy kick that’s impossible to resist.
Picture this: it’s a sunny Saturday afternoon, and you’re hosting friends for brunch. You want something impressive yet simple, and voilà! The Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is your secret weapon. Each bite bursts with flavor, making your guests wonder if you’ve been holding out on them!
Why You'll Love This Recipe
- This scrumptious salad takes minimal time to prepare while packing a punch of flavor in every bite
- The fresh ingredients create an eye-catching display that’ll impress any crowd
- Perfect as a light lunch or elegant starter for dinner parties!
- You’ll find it versatile enough to adapt for various occasions
I still remember the first time I made this salad; my family couldn’t stop raving about it. The combination of flavors had everyone coming back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Look for avocados that yield slightly when pressed; they should be creamy but not mushy.
- Smoked Salmon: Opt for high-quality smoked salmon; its rich flavor enhances the entire dish.
- Mixed Greens: A mix of arugula and spinach works beautifully together; they provide both peppery notes and freshness.
- Cherry Tomatoes: Choose vibrant cherry tomatoes; their sweetness complements the salty salmon perfectly.
- Cucumber: Crisp English cucumbers add refreshing crunch; peel them if you prefer a milder taste.
- Dijon Mustard: A high-quality Dijon mustard gives the vinaigrette its signature tanginess.
- Honey: Use raw honey for a natural sweetness that balances the vinegar’s acidity nicely.
- Extra Virgin Olive Oil: Opt for a fruity olive oil to enhance the flavors of your dressing.
- Lemon Juice: Freshly squeezed lemon juice brightens up the whole dish; bottled juice just won’t cut it!
- Salt and Pepper: Season generously; they bring out all the flavors in this beautiful dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing your mixed greens thoroughly. Chop the cucumbers into thin slices and halve those cherry tomatoes to showcase their juicy interiors.
Slice the Avocados: Carefully cut open ripe avocados and remove the pits. Use a spoon to scoop out the flesh before slicing them into elegant pieces.
Plate Your Base: Arrange your mixed greens on a large serving platter or individual bowls as your base; feel free to get creative with how you layer them.
Add Toppings: Scatter cucumber slices and halved cherry tomatoes over the greens. Now it’s time to lay down those luxurious smoked salmon slices—don’t be shy!
Whisk Up Your Dressing: In a bowl, combine Dijon mustard, honey, lemon juice, salt, and pepper. Slowly drizzle in olive oil while whisking until it’s smooth and glossy.
Drizzle & Serve: Generously drizzle your Dijon honey vinaigrette over the salad just before serving—this helps keep everything fresh and crunchy!
This Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is not just food; it’s an experience filled with taste sensations! Enjoy this masterpiece at brunches or light dinners with friends—it never fails to impress!
You Must Know
- This delightful Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is not only a feast for the eyes but also incredibly satisfying
- The creaminess of avocado paired with the smoky salmon creates a taste sensation
- Fresh herbs and zesty vinaigrette elevate this dish to gourmet status without breaking a sweat
Perfecting the Cooking Process
Start by preparing the vinaigrette while you slice the avocado and salmon for efficiency. It’s all about timing, folks.
Add Your Touch
Feel free to swap smoked salmon for grilled chicken or add seasonal veggies like cherry tomatoes. Your salad, your rules!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Just remember, avocados brown quickly!
Chef's Helpful Tips
- To ensure your salad shines, always use ripe avocados; they should yield slightly to pressure
- Thinly slice the salmon for better flavor infusion with the vinaigrette
- Lastly, serve cold; it enhances the freshness of every ingredient
Sometimes I make this salad for brunch gatherings, and watching friends enjoy it reminds me why I love cooking—food brings us together.
FAQ
How do I choose ripe avocados for this salad?
Look for avocados that yield slightly when gently squeezed but are not overly soft.
Can I use canned salmon instead of smoked?
Yes, canned salmon works well but may lack that smoky flavor.
How can I make this salad vegan?
Replace smoked salmon with grilled tofu or chickpeas for a delicious plant-based option.
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a refreshing, nutrient-packed dish that unites creamy avocados and savory smoked salmon for a wholesome meal perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
- Ripe avocados
- Smoked salmon
- Mixed greens (arugula and spinach)
- Cherry tomatoes
- Cucumber
- Dijon mustard
- Honey
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Instructions
- Wash mixed greens thoroughly. Slice cucumbers thinly and halve cherry tomatoes.
- Cut ripe avocados, remove pits, scoop out flesh, and slice.
- Arrange mixed greens on a serving platter or in individual bowls.
- Top with cucumber slices, cherry tomatoes, and smoked salmon.
- In a bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil while whisking until smooth.
- Drizzle the vinaigrette over the salad just before serving.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 360
- Sugar: 7g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 45mg
Keywords: - For added flavor, consider including thinly sliced red onion or capers. - Substitute smoked salmon with grilled chicken or chickpeas to accommodate dietary preferences. - Store leftovers in an airtight container in the fridge for up to two days; consume promptly for optimal freshness.
