Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette
Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette is a refreshing, nutrient-packed dish that unites creamy avocados and savory smoked salmon for a wholesome meal perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
- Ripe avocados
- Smoked salmon
- Mixed greens (arugula and spinach)
- Cherry tomatoes
- Cucumber
- Dijon mustard
- Honey
- Extra virgin olive oil
- Lemon juice
- Salt and pepper
Instructions
- Wash mixed greens thoroughly. Slice cucumbers thinly and halve cherry tomatoes.
- Cut ripe avocados, remove pits, scoop out flesh, and slice.
- Arrange mixed greens on a serving platter or in individual bowls.
- Top with cucumber slices, cherry tomatoes, and smoked salmon.
- In a bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil while whisking until smooth.
- Drizzle the vinaigrette over the salad just before serving.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 360
- Sugar: 7g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 45mg
Keywords: - For added flavor, consider including thinly sliced red onion or capers. - Substitute smoked salmon with grilled chicken or chickpeas to accommodate dietary preferences. - Store leftovers in an airtight container in the fridge for up to two days; consume promptly for optimal freshness.