Imagine sinking your fork into a fluffy cloud of baked cottage cheese eggs that practically melt in your mouth. With a golden crust and a creamy interior, this dish is the culinary equivalent of a warm hug on a chilly morning. The aroma wafts through your kitchen like a siren’s call, luring everyone to the breakfast table faster than you can say “second helping.”
This recipe holds a special place in my heart because it reminds me of lazy Sunday mornings spent with family. You know the kind when you’re still in pajamas at noon and the only thing on the agenda is eating until you can’t move? That’s when these baked cottage cheese eggs shine their brightest! Perfect for brunch gatherings or simply as an energizing start to your day.
Why You'll Love This Recipe
- These baked cottage cheese eggs are easy to whip up and require minimal cleanup
- The flavor is rich yet surprisingly light, making each bite a delight
- Their beautiful golden hue makes them visually appealing for any table setting
- Customize with your favorite herbs or veggies for endless variations!
I still remember the first time I made these baked cottage cheese eggs; my friends couldn’t believe how delicious they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cottage Cheese: Opt for low-fat or whole milk varieties depending on your taste preference for creaminess.
- Eggs: Fresh eggs are essential; they provide the best flavor and texture.
- Cheddar Cheese: Grated sharp cheddar adds a wonderful depth of flavor; feel free to mix it up with other cheeses.
- Herbs (Chives or Parsley): Fresh herbs elevate this dish. Use whatever you have on hand for added freshness.
- Salt and Pepper: Simple seasonings that will enhance all the flavors in this dish.
- Butter or Cooking Spray: For greasing your baking dish to prevent sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray to ensure easy serving later.
Mix the Ingredients: In a bowl, whisk together eggs and cottage cheese until well combined. Add in grated cheddar cheese along with salt and pepper to taste.
Add Fresh Herbs: Fold in chopped chives or parsley into the egg mixture. This step adds vibrant color and fresh flavor that brightens up every bite.
Pour into Baking Dish: Transfer the mixture into your prepared baking dish. Spread it evenly using a spatula so it bakes uniformly.
Bake Until Golden Brown: Place in the oven and bake for about 25-30 minutes or until set and golden brown on top. Keep an eye out for that tempting aroma!
Cool and Serve: Once done, remove from oven and let cool slightly before slicing into squares. Serve warm—and don’t forget extra herbs on top if you’re feeling fancy!
Now you have an irresistible dish that elevates breakfast from mundane to extraordinary! Enjoy every cheesy bite of those baked cottage cheese eggs.
These delicious treats are not only simple but also packed with protein! What’s not to love about starting your day off right?
You Must Know
- This baked cottage cheese eggs recipe is not only delicious but also packed with protein
- Enjoy the creamy texture and rich flavor while customizing it to suit your taste preferences
- The enticing aroma will have everyone asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven while you mix ingredients. Bake until golden brown, ensuring a delightful texture.
Add Your Touch
Feel free to swap the cottage cheese for ricotta or add veggies like spinach or bell peppers for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- For perfect baked cottage cheese eggs, use high-quality ingredients and don’t rush the baking process
- Allow enough time for the flavors to meld together beautifully
- Keep an eye on your dish as it bakes to avoid overcooking!
Creating this baked cottage cheese eggs dish took trial and error, but friends raved about how creamy and flavorful it turned out, making every moment in the kitchen worthwhile!
FAQ
Can I use low-fat cottage cheese for baked cottage cheese eggs?
Absolutely! Low-fat options can still yield a delicious, creamy texture.
What herbs work best with baked cottage cheese eggs?
Fresh herbs like chives, parsley, or dill enhance flavor wonderfully in this dish.
Can I make baked cottage cheese eggs ahead of time?
Yes, you can prepare them in advance and bake just before serving for maximum freshness.
Baked Cottage Cheese Eggs
A fluffy, protein-packed dish perfect for breakfast or brunch that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1 cup grated sharp cheddar cheese
- 2 tablespoons fresh chives or parsley, chopped
- Salt and pepper to taste
- Butter or cooking spray for greasing
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, whisk together cottage cheese and eggs until smooth. Stir in cheddar cheese, salt, and pepper.
- Fold in fresh herbs for added flavor.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and set.
- Allow to cool slightly, then slice into squares and serve warm.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Customize by adding sautéed vegetables like spinach or bell peppers for extra nutrition. For a creamier texture, substitute cottage cheese with ricotta. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.
