Baked Salmon Pockets
Baked Salmon Pockets are a delightful fusion of flaky pastry and tender salmon, infused with fresh herbs and zesty lemon. This elegant dish not only impresses guests but also brings back cherished memories of family gatherings. Perfect for both weeknight dinners and special occasions, these pockets encapsulate a world of flavors in every bite, making them a must-try for any home cook.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (about 6 ounces each)
- 1 sheet puff pastry (thawed)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- Salt and pepper (to taste)
- 1 egg (beaten for wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- Season the salmon fillets with lemon juice, salt, and pepper.
- Place chopped dill and parsley on top of each fillet.
- Cut the pastry into squares large enough to enclose the salmon completely. Place one fillet in the center of each square, fold over, and seal the edges.
- Brush each pocket with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 pocket
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Feel free to customize your pockets by adding your favorite herbs or spices. Zucchini, bell peppers, or asparagus also make excellent additions inside the pockets.